Starbucks Frappuccino Coffee Mocha 9.5 Fl Oz Glass Bottle, Ready_to_drink - calories

Manufacturer Pepsico

Product Information and Ingredients

Starbucks Frappuccino Coffee Mocha 9.5 Fl Oz Glass Bottle, Ready_to_drink is manufactured by Pepsico with a suggested serving size of 0 (285 ml) and calories per serving. The nutritional value of a suggested serving of starbucks frappuccino coffee mocha 9.5 fl oz glass bottle, ready_to_drink includes 14 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00012000006494.

This product is high in sugars.

Starbucks Frappuccino Coffee Mocha 9.5 Fl Oz Glass Bottle, Ready_to_drink is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 354% of DV

A serving of 0 (285 ml) of starbucks frappuccino coffee mocha 9.5 fl oz glass bottle, ready_to_drink has 354% of the recommended daily intake of sugars.

Ingredient List

  • Brewed Starbucks Coffee (water
  • Coffee)
  • Reduced-fat Milk
  • Sugar
  • Cocoa
  • Pectin
  • Ascorbic Acid Contains Milk Ingredients

Nutrition Facts

Serving Size 0 (285 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 13%
Saturated Fat 2g 29%
Trans Fat 0g
Cholesterol 14mg 13%
Sodium 0mg 0%
Total Carbohydrate 33g 31%
Dietary Fiber 0g 0%
Sugars 31g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 44% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.1g 5%
Saturated Fat 0.7g 10%
Trans Fat 0g
Cholesterol 5mg 5%
Sodium 33mg 4%
Total Carbohydrate 11.6g 11%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Starbucks Frappuccino Coffee Mocha 9.5 Fl Oz Glass Bottle, Ready_to_drink Nutritional Value

Nutrient Suggested Serving 0 (285 ml) Standard Serving 100g
Protein6.01 g (34%)2.11 g (12%)
Total Lipid (fat)2.99 g (13%)1.05 g (5%)
Carbohydrate, By Difference33 g (31%)11.58 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31.01 g (354%)10.88 g (124%)
Calcium, Ca200 mg (44%)70 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na94 mg (11%)33 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (29%)0.7 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol14 mg (13%)5 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium