Starbucks Frappucino Vanilla Lite Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle, Unprepared - calories
Manufacturer Pepsico
Product Information and Ingredients
Starbucks Frappucino Vanilla Lite Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle, Unprepared is manufactured by Pepsico with a suggested serving size of 0 (285 ml) and calories per serving. The nutritional value of a suggested serving of starbucks frappucino vanilla lite chilled coffee drink 9.5 fluid ounce glass bottle, unprepared includes 14 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 6 grams of proteins.
The product's manufacturer code is GTIN: 00012000004155.
Starbucks Frappucino Vanilla Lite Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Brewed Starbucks Coffee (water
- Coffee)
- Reduced-fat Milk
- Skim Milk
- Cream
- Sugar
- Pectin
- Maltodextrin
- Natural Flavor
- Sucralose
- Acesulfame Potassium
Nutrition Facts
Serving Size 0 (285 ml)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3g | 13% | |
Saturated Fat 2g | 29% | |
Trans Fat 0g | ||
Cholesterol 14mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 11% | |
Dietary Fiber 0g | 0% | |
Sugars 11g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 44% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.1g | 5% | |
Saturated Fat 0.7g | 10% | |
Trans Fat 0g | ||
Cholesterol 5mg | 5% | |
Sodium 33mg | 4% | |
Total Carbohydrate 4.2g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Starbucks Frappucino Vanilla Lite Chilled Coffee Drink 9.5 Fluid Ounce Glass Bottle, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (285 ml) | Standard Serving 100g |
---|---|---|
Protein | 6.01 g (34%) | 2.11 g (12%) |
Total Lipid (fat) | 2.99 g (13%) | 1.05 g (5%) |
Carbohydrate, By Difference | 12 g (11%) | 4.21 g (4%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 11 g (125%) | 3.86 g (44%) |
Calcium, Ca | 200 mg (44%) | 70 mg (15%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 94 mg (11%) | 33 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2 g (29%) | 0.7 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 14 mg (13%) | 5 mg (5%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium