Starbucks, Petite French Madeleines Cookies - 220 calories

Manufacturer Starbucks Coffee Company

Product Information and Ingredients

Starbucks, Petite French Madeleines Cookies is manufactured by Starbucks Coffee Company with a suggested serving size of 3 CAKES (51 g) and 220 calories per serving. The nutritional value of a suggested serving of starbucks, petite french madeleines cookies includes 65 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 762111144355.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 35% of DV

A serving of 3 CAKES (51 g) of starbucks, petite french madeleines cookies has 35% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 3 CAKES (51 g) of starbucks, petite french madeleines cookies has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter (cream [milk]
  • Salt)
  • Eggs
  • Natural Flavors
  • Egg Whites
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
UPC Code: 762111144355
Starbucks, Petite French Madeleines Cookies UPC Bar Code UPC: 762111144355

Nutrition Facts

Serving Size 3 CAKES (51 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 9%
Saturated Fat 7g 18%
Trans Fat 0g
Cholesterol 65mg 11%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 431 Calories from Fat 194
% Daily Value*
Total Fat 21.6g 17%
Saturated Fat 13.7g 35%
Trans Fat 0g
Cholesterol 127mg 22%
Sodium 245mg 5%
Total Carbohydrate 54.9g 9%
Dietary Fiber 0g 0%
Sugars 33g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Starbucks, Petite French Madeleines Cookies Nutritional Value

Nutrient Suggested Serving 3 CAKES (51 g) Standard Serving 100g
Energy220 kcal (6%)431 kcal (11%)
Protein3 g (3%)5.88 g (6%)
Total Lipid (fat)11 g (9%)21.57 g (17%)
Carbohydrate, By Difference28 g (5%)54.9 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (35%)33.33 g (68%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.41 mg (4%)
Sodium, Na125 mg (3%)245 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (4%)784 IU (8%)
Fatty Acids, Total Saturated7 g (18%)13.73 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (11%)127 mg (22%)

Calories Burn off Time

How long would it take to burn off Starbucks Coffee Company Starbucks, Petite French Madeleines Cookies with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in starbucks, petite french madeleines cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium