Starbucks Refreshers Acai Blueberry 8.4 Oz Can, Unprepared - calories
Manufacturer Pepsico
Product Information and Ingredients
Starbucks Refreshers Acai Blueberry 8.4 Oz Can, Unprepared is manufactured by Pepsico with a suggested serving size of 0 (252 ml) and calories per serving. The nutritional value of a suggested serving of starbucks refreshers acai blueberry 8.4 oz can, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 0 grams of proteins.
The product's manufacturer code is GTIN: 00012000042393.
This product is a good source of vitamin c and pantothenic acid but is high in sugars.
Starbucks Refreshers Acai Blueberry 8.4 Oz Can, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 141% of DV
A serving of 0 (252 ml) of starbucks refreshers acai blueberry 8.4 oz can, unprepared has 141% of the recommended daily intake of sugars.
Vitamin C 177% of DV
A serving of 0 (252 ml) of starbucks refreshers acai blueberry 8.4 oz can, unprepared has 177% of the recommended daily needs of vitamin c.
Pantothenic Acid 101% of DV
A serving of 0 (252 ml) of starbucks refreshers acai blueberry 8.4 oz can, unprepared has 101% of the recommended daily needs of pantothenic acid.
Ingredient List
- Carbonated Water
- Fruit Juices From Concentrate (white Grape
- Apple
- Blueberry
- Acai)
- Sugar
- Erythritol
- Natural Flavors
- Green Coffee Bean Extract
- Citric Acid
- Vegetable Juice (color)
- Ascorbic Acid (vitamin C)
- Rebaudioside-a (stevia Leaf Extract)
- Panax Ginseng Root Powder Extract
- Niacinamide (vitamin B3)
- Calcium D-pantothenate (vitamin B5)
- Pyridoxine Hydrochloride (vitamin B6)
Nutrition Facts
Serving Size 0 (252 ml)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 15% | |
Dietary Fiber 0g | 0% | |
Sugars 14g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 177% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7.1g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 6g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 70% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Starbucks Refreshers Acai Blueberry 8.4 Oz Can, Unprepared Nutritional Value
Nutrient | Suggested Serving 0 (252 ml) | Standard Serving 100g |
---|---|---|
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 17.99 g (15%) | 7.14 g (6%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 14.01 g (141%) | 5.56 g (56%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 0 mg (0%) | 0 mg (0%) |
Vitamin C, Total Ascorbic Acid | 42.1 mg (177%) | 16.7 mg (70%) |
Niacin | 4 mg (63%) | 1.59 mg (25%) |
Pantothenic Acid | 2 mg (101%) | 0.79 mg (40%) |
Vitamin B-6 | 0.4 mg (59%) | 0.16 mg (24%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium