Starbucks, Specialty Coffee, Peppermint Mocha, Caff'e Latte - 149 calories

Manufacturer Starbucks Coffee Company

Product Information and Ingredients

Starbucks, Specialty Coffee, Peppermint Mocha, Caff'e Latte is manufactured by Starbucks Coffee Company with a suggested serving size of 1 K-CUP POD AND 1 SWEETENED DAIRY PACKET (240 ml) and 149 calories per serving. The nutritional value of a suggested serving of starbucks, specialty coffee, peppermint mocha, caff'e latte includes 10 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1.9 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 762111106766.

This product is high in sugars.

Calories from fat: a total of 24.22% of the calories in the suggested servig of this product come from fat.

Sugars 211% of DV

A serving of 1 K-CUP POD AND 1 SWEETENED DAIRY PACKET (240 ml) of starbucks, specialty coffee, peppermint mocha, caff'e latte has 211% of the recommended daily intake of sugars.

Ingredient List

  • Cafe Blend K-cup Pod Ingredients: Ground Coffee Sweetened Dairy Packet Ingredients: Sugar
  • Nonfat Dry Milk
  • Cocoa (processed With Alkali)
  • Dried Cream
  • Semisweet Chocolate Powder (sugar
  • Unsweetened Chocolate
  • Dextrose)
  • Natural Flavors
  • Salt

Nutrition Facts

Serving Size 1 K-CUP POD AND 1 SWEETENED DAIRY PACKET (240 ml)

Amount Per Serving
Calories 149 Calories from Fat 36
% Daily Value*
Total Fat 4g 15%
Saturated Fat 2.5g 30%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 26g 21%
Dietary Fiber 1.9g 18%
Sugars 22g
Protein 5g
Vitamin A 5% Vitamin C 10%
Calcium 28% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 6%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 52mg 5%
Total Carbohydrate 10.8g 9%
Dietary Fiber 0.8g 8%
Sugars 9g
Protein 2g
Vitamin A 2% Vitamin C 4%
Calcium 11% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Starbucks, Specialty Coffee, Peppermint Mocha, Caff'e Latte Nutritional Value

Nutrient Suggested Serving 1 K-CUP POD AND 1 SWEETENED DAIRY PACKET (240 ml) Standard Serving 100g
Energy149 kcal (18%)62 kcal (7%)
Protein4.99 g (23%)2.08 g (10%)
Total Lipid (fat)4.01 g (15%)1.67 g (6%)
Carbohydrate, By Difference25.99 g (21%)10.83 g (9%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total22.01 g (211%)9.17 g (88%)
Calcium, Ca149 mg (28%)62 mg (11%)
Iron, Fe1.8 mg (24%)0.75 mg (10%)
Sodium, Na125 mg (13%)52 mg (5%)
Vitamin C, Total Ascorbic Acid2.4 mg (10%)1 mg (4%)
Vitamin A, Iu101 IU (5%)42 IU (2%)
Fatty Acids, Total Saturated2.5 g (30%)1.04 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Starbucks Coffee Company Starbucks, Specialty Coffee, Peppermint Mocha, Caff'e Latte with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in starbucks, specialty coffee, peppermint mocha, caff'e latte.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium