Stater Bros., Japanese Peanuts - 464 calories

Manufacturer Western Mixers Produce And Nuts Inc.

Product Information and Ingredients

Stater Bros., Japanese Peanuts is manufactured by Western Mixers Produce And Nuts Inc. with a suggested serving size of 3.5 ONZ (100 g) and 464 calories per serving. The nutritional value of a suggested serving of stater bros., japanese peanuts includes 0 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 7 grams of dietary fiber, 18 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 797565002357.

This product is a good source of protein but is high in sugars.

Calories from fat: a total of 34.91% of the calories in the suggested servig of this product come from fat.

Protein 35% of DV

A serving of 3.5 ONZ (100 g) of stater bros., japanese peanuts has 35% of the recommended daily needs of protein.

Sugars 72% of DV

A serving of 3.5 ONZ (100 g) of stater bros., japanese peanuts has 72% of the recommended daily intake of sugars.

Ingredient List

  • Peanuts Wheat Flour
  • Sugar
  • Rice Flour
  • Tapioca Starch
  • Salt
  • Leavening (ammonium Bicarbonate
  • Baking Soda)
  • Soy Sauce (water
  • Soybeans
  • Wheat
  • Salt)
  • Potato Starch
UPC Code: 797565002357
Stater Bros., Japanese Peanuts UPC Bar Code UPC: 797565002357

Nutrition Facts

Serving Size 3.5 ONZ (100 g)

Amount Per Serving
Calories 464 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 61g 20%
Dietary Fiber 7g 28%
Sugars 18g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 61g 20%
Dietary Fiber 7g 28%
Sugars 18g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Stater Bros., Japanese Peanuts Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (100 g) Standard Serving 100g
Energy464 kcal (23%)464 kcal (23%)
Protein18 g (35%)18 g (35%)
Total Lipid (fat)18 g (28%)18 g (28%)
Carbohydrate, By Difference61 g (20%)61 g (20%)
Fiber, Total Dietary7 g (28%)7 g (28%)
Sugars, Total18 g (72%)18 g (72%)
Calcium, Ca70 mg (5%)70 mg (5%)
Iron, Fe1.26 mg (7%)1.26 mg (7%)
Sodium, Na250 mg (10%)250 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (5%)1 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Western Mixers Produce And Nuts Inc. Stater Bros., Japanese Peanuts with 464 calories? A brisk walk for 101 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in stater bros., japanese peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less97 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching155 minutes
Walking - 3.5 mph101 minutes
Weight Training - light workout129 minutes
Aerobics58 minutes
Basketball64 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming55 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium