Steak & Cheese Calzone - 461 calories
Manufacturer Armour-eckrich Meats Llc
Product Information and Ingredients
Steak & Cheese Calzone is manufactured by Armour-eckrich Meats Llc with a suggested serving size of 1 SANDWICH (170 g) and 461 calories per serving. The nutritional value of a suggested serving of steak & cheese calzone includes 49 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 027815481374.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 41% of the calories in the suggested servig of this product come from fat.
Protein 80% of DV
A serving of 1 SANDWICH (170 g) of steak & cheese calzone has 80% of the recommended daily needs of protein.
Fat 55% of DV
A serving of 1 SANDWICH (170 g) of steak & cheese calzone has 55% of the recommended daily intake of fat.
Sodium 61% of DV
A serving of 1 SANDWICH (170 g) of steak & cheese calzone has 61% of the recommended daily intake of sodium.
Saturated Fats 76% of DV
A serving of 1 SANDWICH (170 g) of steak & cheese calzone has 76% of the recommended daily intake of saturated fats.
Ingredient List
- Dough: Wheat Flour (unbleached) (enriched) (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil (with Citric Acid Added As A Preservative)
- Dough Conditioner (salt
- Palm Oil
- Dextrose
- Wheat Flour
- Soy Oil
- Mono And Diglycerides
- Ascorbic Acid
- L-cysteine)
- Wheat Flour (enriched) (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Corn Syrup Solids
- Isolated Oat Product
- Sodium Stearoyl Lactylate (ssl)
- Monoglycerides
- Guar Gum
- Sodium Alginate
- Yeast
- Xanthan Gum
- Enzymes (wheat)
- Yeast (yeast
- Sorbitan
- Monostearate
- Ascorbic Acid)
- Filling: Steak And Peppers (seasoned Beef And Modified Corn Starch Product [beef
- Water
- Modified Corn Starch
- Salt
- Dextrose
- Sodium Phosphate
- Autolyzed Yeast
- And Hydrolyzed Corn Protein]
- Onions
- Green Peppers
- Seasoning [salt
- Sugar
- Dextrose
- Modified Corn Starch
- Tomato Powder
- Caramel Color
- Onion
- Garlic
- Natural Flavors
- Silicon Dioxide
- Lemon Powder [lemon Juice
- Maltodextrin]
- Citric Acid])
- Provolone Cheese (pasteurized Milk
- Cultures
- Salt
- Enzymes) Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Romano Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes])
- Bread Crumbs Flours
- Water
- Partially Hydrogenated]
- Salt
- Yeast
- Contains 2% Or Less Of The Following: Sugar
- Dextrose)
- Parsley
- Oregano
Nutrition Facts
Serving Size 1 SANDWICH (170 g)
Amount Per Serving | ||
---|---|---|
Calories 461 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 55% | |
Saturated Fat 9g | 76% | |
Trans Fat 0g | ||
Cholesterol 49mg | 28% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 24% | |
Dietary Fiber 2g | 14% | |
Sugars 3g | ||
Protein 24g |
Vitamin A 17% | Vitamin C 3% |
Calcium 46% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 271 | Calories from Fat 111 | |
% Daily Value* | ||
Total Fat 12.4g | 32% | |
Saturated Fat 5.3g | 45% | |
Trans Fat 0g | ||
Cholesterol 29mg | 16% | |
Sodium 506mg | 36% | |
Total Carbohydrate 24.7g | 14% | |
Dietary Fiber 1.2g | 8% | |
Sugars 2g | ||
Protein 14g |
Vitamin A 10% | Vitamin C 2% |
Calcium 27% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Steak & Cheese Calzone Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (170 g) | Standard Serving 100g |
---|---|---|
Energy | 461 kcal (39%) | 271 kcal (23%) |
Protein | 24 g (80%) | 14.12 g (47%) |
Total Lipid (fat) | 21 g (55%) | 12.35 g (32%) |
Carbohydrate, By Difference | 42.01 g (24%) | 24.71 g (14%) |
Fiber, Total Dietary | 2 g (14%) | 1.2 g (8%) |
Sugars, Total | 2.99 g (20%) | 1.76 g (12%) |
Calcium, Ca | 350 mg (46%) | 206 mg (27%) |
Iron, Fe | 3.6 mg (34%) | 2.12 mg (20%) |
Sodium, Na | 860 mg (61%) | 506 mg (36%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (3%) | 0.7 mg (2%) |
Vitamin A, Iu | 500 IU (17%) | 294 IU (10%) |
Fatty Acids, Total Saturated | 8.99 g (76%) | 5.29 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 49 mg (28%) | 29 mg (16%) |
Calories Burn off Time
How long would it take to burn off Armour-eckrich Meats Llc Steak & Cheese Calzone with 461 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in steak & cheese calzone.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 96 minutes |
Dancing | 84 minutes |
Golfing | 84 minutes |
Hiking | 77 minutes |
Light Gardening | 84 minutes |
Stretching | 154 minutes |
Walking - 3.5 mph | 100 minutes |
Weight Training - light workout | 128 minutes |
Aerobics | 58 minutes |
Basketball | 63 minutes |
Bicycling - 10 mph or more | 47 minutes |
Running - 5 mph | 47 minutes |
Swimming | 54 minutes |
Walking - 4.5 mph | 61 minutes |
Weight Training - vigorous workout | 63 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium