Steak & Cheese Calzone - 350 calories

Manufacturer Uno Restaurants, Inc.

Product Information and Ingredients

Steak & Cheese Calzone is manufactured by Uno Restaurants, Inc. with a suggested serving size of 0.2 CALZONE (130 g) and 350 calories per serving. The nutritional value of a suggested serving of steak & cheese calzone includes 49 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 039528201361.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Protein 51% of DV

A serving of 0.2 CALZONE (130 g) of steak & cheese calzone has 51% of the recommended daily needs of protein.

Saturated Fats 45% of DV

A serving of 0.2 CALZONE (130 g) of steak & cheese calzone has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust {unenriched Wheat Flour (wheat Flour
  • Malted Barley Flour)
  • Water
  • Vegetable Oil (may Contain Canola And/or Soybean Oil)
  • Sea Salt
  • Sugar
  • Honey
  • Yeast]
  • Seasoned Beef Steak (beef
  • Water
  • Dextrose
  • Modified Food Starch
  • Salt
  • Spices
  • Sodium Phosphate
  • Tomato Powder
  • Garlic Powder
  • Onion Powder
  • Autolyzed Yeast
  • Hydrolyzed Soy Protein
  • Caramel Color Natural Spice Oils
  • Silica Gel)
  • Unsmoked Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Black Pepper

Nutrition Facts

Serving Size 0.2 CALZONE (130 g)

Amount Per Serving
Calories 350 Calories from Fat 135
% Daily Value*
Total Fat 15g 30%
Saturated Fat 7g 45%
Trans Fat 0g
Cholesterol 49mg 21%
Sodium 0mg 0%
Total Carbohydrate 35g 15%
Dietary Fiber 1.9g 10%
Sugars 4g
Protein 20g
Vitamin A 8% Vitamin C 0%
Calcium 20% Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 269 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 23%
Saturated Fat 5.4g 35%
Trans Fat 0g
Cholesterol 38mg 16%
Sodium 538mg 29%
Total Carbohydrate 26.9g 12%
Dietary Fiber 1.5g 8%
Sugars 3g
Protein 15g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Steak & Cheese Calzone Nutritional Value

Nutrient Suggested Serving 0.2 CALZONE (130 g) Standard Serving 100g
Energy350 kcal (23%)269 kcal (17%)
Protein19.99 g (51%)15.38 g (39%)
Total Lipid (fat)15 g (30%)11.54 g (23%)
Carbohydrate, By Difference35 g (15%)26.92 g (12%)
Fiber, Total Dietary1.9 g (10%)1.5 g (8%)
Sugars, Total4 g (21%)3.08 g (16%)
Calcium, Ca200 mg (20%)154 mg (15%)
Iron, Fe5.39 mg (39%)4.15 mg (30%)
Sodium, Na699 mg (38%)538 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (8%)231 IU (6%)
Fatty Acids, Total Saturated6.99 g (45%)5.38 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol49 mg (21%)38 mg (16%)

Calories Burn off Time

How long would it take to burn off Uno Restaurants, Inc. Steak & Cheese Calzone with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in steak & cheese calzone.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium