Steakhouse Salad - calories
Manufacturer Other
Product Information and Ingredients
Steakhouse Salad is manufactured by Other with a suggested serving size of 8 ONZ (227 g) and calories per serving. The nutritional value of a suggested serving of steakhouse salad includes 59 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 011150410465.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 171% of DV
A serving of 8 ONZ (227 g) of steakhouse salad has 171% of the recommended daily intake of fat.
Sodium 92% of DV
A serving of 8 ONZ (227 g) of steakhouse salad has 92% of the recommended daily intake of sodium.
Saturated Fats 136% of DV
A serving of 8 ONZ (227 g) of steakhouse salad has 136% of the recommended daily intake of saturated fats.
Ingredient List
- Red Potato
- Mayonnaise (soybean Oil
- Water
- Egg Yolks
- Distilled Vinegar
- Sugar
- Salt
- Mustard Flour
- Calcium Disodium Edta (to Protect Flavor)
- American Cheese (water
- Food Starch
- Partially Hydrogenated Soybean Oil
- Whey
- Slat
- Modified Food Starch
- Casein And/or Caseinate
- Natural Flavor
- Sodium Phosphate
- Sorbic Acid
- Artificial Color
- Food Starch
- Dextrose
- Powdered Cellulose
- Glucose Oxidase)
- Sour Cream [cultured Skim Milk
- Cream
- Stabilizer (grade A Whey
- Modified Food Starch
- Sodium Phosphate
- Guar Gum
- Carrageenan
- Calcium Sulfate
- And Locust Bean Gum)]
- Bacon Bits [bacon Cured With: Water
- Salt
- Sugar
- Sodium Erythorbate And/or Sodium Ascorbate
- Sodium Nitrite May Contain Natural Smoke Flavor
- Sodium Phosphate]
- Onion
- Cultured Sugar
- Steak Seasoning (salt
- Spices
- Garlic
- Natural Flavors
- Extractive Of Paprika
- Garlic Salt (salt
- Garlic
- Natural Flavor)
- Seasoning Salt (salt
- Sugar
- Starch
- Garlic Extractives Of Paprika
- Natural Flavor)
- Dried Parsley
- Freeze Dried Chives
Nutrition Facts
Serving Size 8 ONZ (227 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 49g | 171% | |
| Saturated Fat 12g | 136% | |
| Trans Fat 1g | ||
| Cholesterol 59mg | 45% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 31g | 23% | |
| Dietary Fiber 2g | 18% | |
| Sugars 4g | ||
| Protein 10g | ||
| Vitamin A 18% | Vitamin C 45% |
| Calcium 26% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 21.6g | 75% | |
| Saturated Fat 5.3g | 60% | |
| Trans Fat 0.44g | ||
| Cholesterol 26mg | 20% | |
| Sodium 427mg | 40% | |
| Total Carbohydrate 13.7g | 10% | |
| Dietary Fiber 0.9g | 8% | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 8% | Vitamin C 20% |
| Calcium 12% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Steakhouse Salad Nutritional Value
| Nutrient | Suggested Serving 8 ONZ (227 g) | Standard Serving 100g |
|---|---|---|
| Protein | 10.01 g (45%) | 4.41 g (20%) |
| Total Lipid (fat) | 49.01 g (171%) | 21.59 g (75%) |
| Carbohydrate, By Difference | 31.01 g (23%) | 13.66 g (10%) |
| Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
| Sugars, Total | 4 g (36%) | 1.76 g (16%) |
| Calcium, Ca | 150 mg (26%) | 66 mg (12%) |
| Iron, Fe | 0.73 mg (9%) | 0.32 mg (4%) |
| Sodium, Na | 969 mg (92%) | 427 mg (40%) |
| Vitamin C, Total Ascorbic Acid | 12 mg (45%) | 5.3 mg (20%) |
| Vitamin A, Iu | 400 IU (18%) | 176 IU (8%) |
| Fatty Acids, Total Saturated | 12.01 g (136%) | 5.29 g (60%) |
| Fatty Acids, Total Trans | 1 g (11%) | 0.44 g (5%) |
| Cholesterol | 59 mg (45%) | 26 mg (20%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium