Steakhouse Seasoned Beef Patties - 250 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Steakhouse Seasoned Beef Patties is manufactured by Supervalu, Inc. with a suggested serving size of 1 PATTY (112 g) and 250 calories per serving. The nutritional value of a suggested serving of steakhouse seasoned beef patties includes 69 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 041303049129.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 86.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 37% of DV

A serving of 1 PATTY (112 g) of steakhouse seasoned beef patties has 37% of the recommended daily needs of protein.

Fat 41% of DV

A serving of 1 PATTY (112 g) of steakhouse seasoned beef patties has 41% of the recommended daily intake of fat.

Saturated Fats 39% of DV

A serving of 1 PATTY (112 g) of steakhouse seasoned beef patties has 39% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Seasoning (salt
  • Spices
  • Garlic
  • Onion
  • Mustard Seed)
  • Natural Flavoring
UPC Code: 041303049129
Steakhouse Seasoned Beef Patties UPC Bar Code UPC: 041303049129

Nutrition Facts

Serving Size 1 PATTY (112 g)

Amount Per Serving
Calories 250 Calories from Fat 216
% Daily Value*
Total Fat 24g 41%
Saturated Fat 7g 39%
Trans Fat 1g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 37%
Saturated Fat 6.3g 35%
Trans Fat 0.89g
Cholesterol 62mg 23%
Sodium 339mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Steakhouse Seasoned Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (112 g) Standard Serving 100g
Energy250 kcal (14%)223 kcal (12%)
Protein17 g (37%)15.18 g (33%)
Total Lipid (fat)24 g (41%)21.43 g (37%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (11%)1.61 mg (10%)
Sodium, Na380 mg (18%)339 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (39%)6.25 g (35%)
Fatty Acids, Total Trans1 g (6%)0.89 g (5%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Steakhouse Seasoned Beef Patties with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in steakhouse seasoned beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium