Steam Gourmet Parchment And Seasoning Kit - 30 calories

Manufacturer Frontier Cooperative Herbs

Product Information and Ingredients

Steam Gourmet Parchment And Seasoning Kit is manufactured by Frontier Cooperative Herbs with a suggested serving size of 2 tsp (7 g) and 30 calories per serving. The nutritional value of a suggested serving of steam gourmet parchment and seasoning kit includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 089836190024.

Steam Gourmet Parchment And Seasoning Kit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Sesame Seeds
  • Organic Cane Sugar
  • Sea Salt
  • Organic Ginger
  • Organic Onion
  • Organic Orange Peel
  • Organic Tamari Powder (organic Soybeans
  • Organic Maltodextrin
  • Salt)
  • Organic Garlic
  • Organic Rice Concentrate
  • Organic Chili Pepper
  • Organic Black Pepper
UPC Code: 089836190024
Steam Gourmet Parchment And Seasoning Kit UPC Bar Code UPC: 089836190024

Nutrition Facts

Serving Size 2 tsp (7 g)

Amount Per Serving
Calories 30 Calories from Fat 18
% Daily Value*
Total Fat 2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 1g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 429 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4143mg 12%
Total Carbohydrate 42.9g 1%
Dietary Fiber 14.3g 4%
Sugars 14g
Protein 14g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Steam Gourmet Parchment And Seasoning Kit Nutritional Value

Nutrient Suggested Serving 2 tsp (7 g) Standard Serving 100g
Energy30 kcal (0%)429 kcal (2%)
Protein1 g (0%)14.29 g (2%)
Total Lipid (fat)2 g (0%)28.57 g (3%)
Carbohydrate, By Difference3 g (0%)42.86 g (1%)
Fiber, Total Dietary1 g (0%)14.3 g (4%)
Sugars, Total1 g (0%)14.29 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)5.14 mg (2%)
Sodium, Na290 mg (1%)4143 mg (12%)
Vitamin C, Total Ascorbic Acid2.4 mg (0%)34.3 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Frontier Cooperative Herbs Steam Gourmet Parchment And Seasoning Kit with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in steam gourmet parchment and seasoning kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium