Steve's, Ice Cream, Small Batch Bourbon Vanilla - 240 calories

Manufacturer The Fresh Ice Cream Company Llc

Product Information and Ingredients

Steve's, Ice Cream, Small Batch Bourbon Vanilla is manufactured by The Fresh Ice Cream Company Llc with a suggested serving size of 0.5 cup (106 g) and 240 calories per serving. The nutritional value of a suggested serving of steve's, ice cream, small batch bourbon vanilla includes 65 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 815116010023.

This product is high in sugars and saturated fats.

Calories from fat: a total of 63.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 76% of DV

A serving of 0.5 cup (106 g) of steve's, ice cream, small batch bourbon vanilla has 76% of the recommended daily intake of sugars.

Saturated Fats 53% of DV

A serving of 0.5 cup (106 g) of steve's, ice cream, small batch bourbon vanilla has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • Whole Milk
  • Cream
  • Organic Cane Sugar
  • Skim Milk
  • Vanilla Extract
  • Kentucky Bourbon Alcohol
  • Locust Bean Gum
  • Natural Flavor
UPC Code: 815116010023
Steve's, Ice Cream, Small Batch Bourbon Vanilla UPC Bar Code UPC: 815116010023

Nutrition Facts

Serving Size 0.5 cup (106 g)

Amount Per Serving
Calories 240 Calories from Fat 153
% Daily Value*
Total Fat 17g 28%
Saturated Fat 10g 53%
Trans Fat 0g
Cholesterol 65mg 23%
Sodium 0mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 11% Vitamin C 2%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 226 Calories from Fat 144
% Daily Value*
Total Fat 16g 26%
Saturated Fat 9.4g 50%
Trans Fat 0g
Cholesterol 61mg 22%
Sodium 66mg 3%
Total Carbohydrate 18.9g 7%
Dietary Fiber 0g 0%
Sugars 17g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Steve's, Ice Cream, Small Batch Bourbon Vanilla Nutritional Value

Nutrient Suggested Serving 0.5 cup (106 g) Standard Serving 100g
Energy240 kcal (13%)226 kcal (12%)
Protein4 g (8%)3.77 g (8%)
Total Lipid (fat)17 g (28%)16.04 g (26%)
Carbohydrate, By Difference20 g (7%)18.87 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (76%)16.98 g (72%)
Calcium, Ca151 mg (12%)142 mg (12%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Sodium, Na70 mg (3%)66 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated10 g (53%)9.43 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (23%)61 mg (22%)

Calories Burn off Time

How long would it take to burn off The Fresh Ice Cream Company Llc Steve's, Ice Cream, Small Batch Bourbon Vanilla with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in steve's, ice cream, small batch bourbon vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium