Steve's, Ice Cream, Southern Banana Pudding - 280 calories

Manufacturer The Fresh Ice Cream Company Llc

Product Information and Ingredients

Steve's, Ice Cream, Southern Banana Pudding is manufactured by The Fresh Ice Cream Company Llc with a suggested serving size of 4 ONZ (106 g) and 280 calories per serving. The nutritional value of a suggested serving of steve's, ice cream, southern banana pudding includes 55 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 815116010160.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 93% of DV

A serving of 4 ONZ (106 g) of steve's, ice cream, southern banana pudding has 93% of the recommended daily intake of sugars.

Saturated Fats 48% of DV

A serving of 4 ONZ (106 g) of steve's, ice cream, southern banana pudding has 48% of the recommended daily intake of saturated fats.

Ingredient List

  • Whole Milk
  • Cream
  • Organic Sugar
  • Skim Milk
  • Bananas
  • Banana Cream Pudding [milk
  • Sugar
  • Egg Yolks
  • Corn Starch
  • Vanilla Extract
  • Salt
  • Banana Extract]
  • Wafer Crust Chunks [wafers
  • Flour
  • Butter
  • Sugar
  • Salt]
  • All-natural Flavors
  • Guar Gum
UPC Code: 815116010160
Steve's, Ice Cream, Southern Banana Pudding UPC Bar Code UPC: 815116010160

Nutrition Facts

Serving Size 4 ONZ (106 g)

Amount Per Serving
Calories 280 Calories from Fat 153
% Daily Value*
Total Fat 17g 28%
Saturated Fat 9g 48%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 11% Vitamin C 11%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 144
% Daily Value*
Total Fat 16g 26%
Saturated Fat 8.5g 45%
Trans Fat 0g
Cholesterol 52mg 18%
Sodium 85mg 4%
Total Carbohydrate 25.5g 9%
Dietary Fiber 0g 0%
Sugars 21g
Protein 5g
Vitamin A 10% Vitamin C 10%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Steve's, Ice Cream, Southern Banana Pudding Nutritional Value

Nutrient Suggested Serving 4 ONZ (106 g) Standard Serving 100g
Energy280 kcal (15%)264 kcal (14%)
Protein5 g (10%)4.72 g (10%)
Total Lipid (fat)17 g (28%)16.04 g (26%)
Carbohydrate, By Difference27 g (10%)25.47 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (93%)20.75 g (88%)
Calcium, Ca151 mg (12%)142 mg (12%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Sodium, Na90 mg (4%)85 mg (4%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.7 mg (10%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated9 g (48%)8.49 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (19%)52 mg (18%)

Calories Burn off Time

How long would it take to burn off The Fresh Ice Cream Company Llc Steve's, Ice Cream, Southern Banana Pudding with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in steve's, ice cream, southern banana pudding.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium