Steve's, Ice Cream, Whoopie Pies & Sweet Cream - 260 calories

Manufacturer The Fresh Ice Cream Company Llc

Product Information and Ingredients

Steve's, Ice Cream, Whoopie Pies & Sweet Cream is manufactured by The Fresh Ice Cream Company Llc with a suggested serving size of 0.5 cup (106 g) and 260 calories per serving. The nutritional value of a suggested serving of steve's, ice cream, whoopie pies & sweet cream includes 55 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 815116010856.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.85% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 76% of DV

A serving of 0.5 cup (106 g) of steve's, ice cream, whoopie pies & sweet cream has 76% of the recommended daily intake of sugars.

Saturated Fats 58% of DV

A serving of 0.5 cup (106 g) of steve's, ice cream, whoopie pies & sweet cream has 58% of the recommended daily intake of saturated fats.

Ingredient List

  • Whole Milk
  • Cream
  • Sugar
  • Skim Milk
  • Whoopie Pie Pieces [flour
  • Cocoa Powder
  • Baking Soda
  • Salt Butter
  • Brown Sugar
  • Bourbon Vanilla Extract]
  • Guar Gum
UPC Code: 815116010856
Steve's, Ice Cream, Whoopie Pies & Sweet Cream UPC Bar Code UPC: 815116010856

Nutrition Facts

Serving Size 0.5 cup (106 g)

Amount Per Serving
Calories 260 Calories from Fat 153
% Daily Value*
Total Fat 17g 28%
Saturated Fat 11g 58%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 11% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 245 Calories from Fat 144
% Daily Value*
Total Fat 16g 26%
Saturated Fat 10.4g 55%
Trans Fat 0g
Cholesterol 52mg 18%
Sodium 85mg 4%
Total Carbohydrate 25.5g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Steve's, Ice Cream, Whoopie Pies & Sweet Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (106 g) Standard Serving 100g
Energy260 kcal (14%)245 kcal (13%)
Protein4 g (8%)3.77 g (8%)
Total Lipid (fat)17 g (28%)16.04 g (26%)
Carbohydrate, By Difference27 g (10%)25.47 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (76%)16.98 g (72%)
Calcium, Ca100 mg (8%)94 mg (8%)
Iron, Fe0.72 mg (4%)0.68 mg (4%)
Sodium, Na90 mg (4%)85 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (11%)472 IU (10%)
Fatty Acids, Total Saturated11 g (58%)10.38 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (19%)52 mg (18%)

Calories Burn off Time

How long would it take to burn off The Fresh Ice Cream Company Llc Steve's, Ice Cream, Whoopie Pies & Sweet Cream with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in steve's, ice cream, whoopie pies & sweet cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium