Steve's Paleogoods, Paleobar, Chocolate Pineapple - 220 calories

Manufacturer Steve's Paleogoods

Product Information and Ingredients

Steve's Paleogoods, Paleobar, Chocolate Pineapple is manufactured by Steve's Paleogoods with a suggested serving size of 2 OUNCES (57 g) and 220 calories per serving. The nutritional value of a suggested serving of steve's paleogoods, paleobar, chocolate pineapple includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 858201005665.

Calories from fat: a total of 57.27% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Almonds
  • Dried Pineapple
  • Egg Whites
  • Beef Jerky (beef
  • Sea Salt
  • Apple Juice Concentrate
  • Paprika
  • Pineapple Juice Concentrate
  • Beet Powder
  • Black Pepper
  • Garlic Powder
  • Ascorbic Acid)
  • Cocoa Powder
  • Dried Coconut
  • Honey
  • Pumpkin Seeds
  • Sunflower Seeds
  • Coconut Oil
  • Sea Salt
  • Macadamia Nuts
  • Vanilla Extract
  • Baking Soda
  • Cinnamon
  • Ginger
  • Nutmeg
  • Cloves

Nutrition Facts

Serving Size 2 OUNCES (57 g)

Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value*
Total Fat 14g 12%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 4g 9%
Sugars 5g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 221
% Daily Value*
Total Fat 24.6g 22%
Saturated Fat 6.1g 18%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 351mg 8%
Total Carbohydrate 22.8g 4%
Dietary Fiber 7g 16%
Sugars 9g
Protein 23g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Steve's Paleogoods, Paleobar, Chocolate Pineapple Nutritional Value

Nutrient Suggested Serving 2 OUNCES (57 g) Standard Serving 100g
Energy220 kcal (6%)386 kcal (11%)
Protein13 g (15%)22.81 g (25%)
Total Lipid (fat)14 g (12%)24.56 g (22%)
Carbohydrate, By Difference13 g (2%)22.81 g (4%)
Fiber, Total Dietary4 g (9%)7 g (16%)
Sugars, Total5 g (11%)8.77 g (20%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe4.5 mg (14%)7.89 mg (25%)
Sodium, Na200 mg (5%)351 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (10%)6.14 g (18%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Steve's Paleogoods Steve's Paleogoods, Paleobar, Chocolate Pineapple with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in steve's paleogoods, paleobar, chocolate pineapple.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium