Stewed Beef Noodle Soup With Tomato - 571 calories
Manufacturer Wei-chuan U S A Inc.
Product Information and Ingredients
Stewed Beef Noodle Soup With Tomato is manufactured by Wei-chuan U S A Inc. with a suggested serving size of 1 BOWL (505 g) and 571 calories per serving. The nutritional value of a suggested serving of stewed beef noodle soup with tomato includes 106 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 6.1 grams of dietary fiber, 8 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 072869826060.
This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 34.71% of the calories in the suggested servig of this product come from fat.
Protein 258% of DV
A serving of 1 BOWL (505 g) of stewed beef noodle soup with tomato has 258% of the recommended daily needs of protein.
Fat 171% of DV
A serving of 1 BOWL (505 g) of stewed beef noodle soup with tomato has 171% of the recommended daily intake of fat.
Sodium 324% of DV
A serving of 1 BOWL (505 g) of stewed beef noodle soup with tomato has 324% of the recommended daily intake of sodium.
Saturated Fats 202% of DV
A serving of 1 BOWL (505 g) of stewed beef noodle soup with tomato has 202% of the recommended daily intake of saturated fats.
Cholesterol 178% of DV
A serving of 1 BOWL (505 g) of stewed beef noodle soup with tomato has 178% of the recommended daily intake of cholesterol.
Ingredient List
- Cooked Noodle (wheat Flour
- Water
- Salt)
- Water
- Beef
- Canned Tomato (tomatoes
- Tomato Juice
- Salt
- Calcium Chloride
- Citric Acid)
- Tomato
- Onion
- Less Than 2% Of Ketchup (tomato Concentrate Made From Red Ripe Tomatoes
- Distilled Vinegar
- High Fructose Corn Syrup
- Corn Syrup
- Salt
- Spice
- Onion Powder
- Natural Flavoring)
- Soy Sauce (water
- Wheat
- Soybeans
- Salt
- Sodium Benzoate: Less Than 01 Of 1% As A Preservative)
- Green Onion
- Sugar
- Gelatin
- Sherry Wine (wine
- Salt
- Sulfites)
- Soybean Oil
- Salt
- Spices
- Chili Garlic Sauce (chili
- Salt
- Garlic
- Distilled Vinegar
- Potassium Sorbate And Sodium Bisulfite As Preservatives
- And Xanthan Gum)
- Garlic
- Monosodium Glutamate
- Peppercorn
- Ribotide (disodium 5'-inosinate
- Disodium 5'-guanylate)
Nutrition Facts
Serving Size 1 BOWL (505 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 571 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 171% | |
| Saturated Fat 8g | 202% | |
| Trans Fat 0g | ||
| Cholesterol 106mg | 178% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 64g | 108% | |
| Dietary Fiber 6.1g | 123% | |
| Sugars 8g | ||
| Protein 26g | ||
| Vitamin A 40% | Vitamin C 77% |
| Calcium 31% | Iron 75% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 113 | Calories from Fat 39 | |
| % Daily Value* | ||
| Total Fat 4.4g | 34% | |
| Saturated Fat 1.6g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 21mg | 35% | |
| Sodium 305mg | 64% | |
| Total Carbohydrate 12.7g | 21% | |
| Dietary Fiber 1.2g | 24% | |
| Sugars 2g | ||
| Protein 5g | ||
| Vitamin A 8% | Vitamin C 15% |
| Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Stewed Beef Noodle Soup With Tomato Nutritional Value
| Nutrient | Suggested Serving 1 BOWL (505 g) | Standard Serving 100g |
|---|---|---|
| Energy | 571 kcal (144%) | 113 kcal (29%) |
| Protein | 26.01 g (258%) | 5.15 g (51%) |
| Total Lipid (fat) | 22.02 g (171%) | 4.36 g (34%) |
| Carbohydrate, By Difference | 63.98 g (108%) | 12.67 g (21%) |
| Fiber, Total Dietary | 6.1 g (123%) | 1.2 g (24%) |
| Sugars, Total | 7.98 g (161%) | 1.58 g (32%) |
| Calcium, Ca | 81 mg (31%) | 16 mg (6%) |
| Iron, Fe | 2.68 mg (75%) | 0.53 mg (15%) |
| Sodium, Na | 1540 mg (324%) | 305 mg (64%) |
| Vitamin C, Total Ascorbic Acid | 9.1 mg (77%) | 1.8 mg (15%) |
| Vitamin A, Iu | 399 IU (40%) | 79 IU (8%) |
| Fatty Acids, Total Saturated | 7.98 g (202%) | 1.58 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 106 mg (178%) | 21 mg (35%) |
Calories Burn off Time
How long would it take to burn off Wei-chuan U S A Inc. Stewed Beef Noodle Soup With Tomato with 571 calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in stewed beef noodle soup with tomato.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 119 minutes |
| Dancing | 104 minutes |
| Golfing | 104 minutes |
| Hiking | 95 minutes |
| Light Gardening | 104 minutes |
| Stretching | 190 minutes |
| Walking - 3.5 mph | 124 minutes |
| Weight Training - light workout | 159 minutes |
| Aerobics | 71 minutes |
| Basketball | 78 minutes |
| Bicycling - 10 mph or more | 58 minutes |
| Running - 5 mph | 58 minutes |
| Swimming | 67 minutes |
| Walking - 4.5 mph | 75 minutes |
| Weight Training - vigorous workout | 78 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium