Sticky Fingers Bakeries, Scones Premium Mix, Raspberry - 160 calories

Manufacturer Sfb Specialty Foods, Inc.

Product Information and Ingredients

Sticky Fingers Bakeries, Scones Premium Mix, Raspberry is manufactured by Sfb Specialty Foods, Inc. with a suggested serving size of 1 BAKED SCENE (52 g) and 160 calories per serving. The nutritional value of a suggested serving of sticky fingers bakeries, scones premium mix, raspberry includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 743819311010.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached Enriched Flours (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness)
  • Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness)
  • Palm Oil
  • Buttermilk Powder
  • Baking Powder [(sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate) Leavening]
  • Freeze Dried Raspberries
  • Natural Flavors
  • Salt
  • Raspberry Bits (sugar
  • Cane Syrup
  • Corn Starch
  • Palm Oil
  • Natural Flavors
  • Citric Acid
  • Fruit And Vegetable Extract
  • Dried Raspberries
  • Caramel Color)
  • Baking Soda
UPC Code: 743819311010
Sticky Fingers Bakeries, Scones Premium Mix, Raspberry UPC Bar Code UPC: 743819311010

Nutrition Facts

Serving Size 1 BAKED SCENE (52 g)

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 1g 2%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 308 Calories from Fat 87
% Daily Value*
Total Fat 9.6g 8%
Saturated Fat 1.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 635mg 14%
Total Carbohydrate 46.2g 8%
Dietary Fiber 1.9g 4%
Sugars 13g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sticky Fingers Bakeries, Scones Premium Mix, Raspberry Nutritional Value

Nutrient Suggested Serving 1 BAKED SCENE (52 g) Standard Serving 100g
Energy160 kcal (4%)308 kcal (8%)
Protein3 g (3%)5.77 g (6%)
Total Lipid (fat)5 g (4%)9.62 g (8%)
Carbohydrate, By Difference24 g (4%)46.15 g (8%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total7 g (15%)13.46 g (28%)
Calcium, Ca40 mg (2%)77 mg (3%)
Iron, Fe1.08 mg (3%)2.08 mg (6%)
Sodium, Na330 mg (7%)635 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.3 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.92 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Sfb Specialty Foods, Inc. Sticky Fingers Bakeries, Scones Premium Mix, Raspberry with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in sticky fingers bakeries, scones premium mix, raspberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium