Stone Crab Mustard Sauce - 130 calories

Manufacturer The Fresh Market, Inc.

Product Information and Ingredients

Stone Crab Mustard Sauce is manufactured by The Fresh Market, Inc. with a suggested serving size of 2 Tbsp (27 g) and 130 calories per serving. The nutritional value of a suggested serving of stone crab mustard sauce includes 5 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 737094216894.

Calories from fat: a total of 96.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Mayonnaise (soybean Oil
  • Corn Syrup
  • Water
  • Egg Yolks
  • Distilled Cider Vinegar
  • Salt
  • Spice
  • Calcium Disodium Edta Added To Protect Flavor)
  • Mustard (distilled Vinegar
  • Water
  • #1 Grade Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spice
  • Natural Flavors And Garlic Powder)
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Water
  • Corn Syrup
  • Salt
  • Caramel Color
  • Sugar
  • Spices
  • Anchovies
  • Natural Flavors {soy} And Tamarind Extract)
  • Lemon Juice And Hot Sauce (distilled Vinegar
  • Red Pepper
  • And Salt)
UPC Code: 737094216894
Stone Crab Mustard Sauce UPC Bar Code UPC: 737094216894

Nutrition Facts

Serving Size 2 Tbsp (27 g)

Amount Per Serving
Calories 130 Calories from Fat 126
% Daily Value*
Total Fat 14g 6%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 481 Calories from Fat 467
% Daily Value*
Total Fat 51.9g 22%
Saturated Fat 7.4g 10%
Trans Fat 0g
Cholesterol 19mg 2%
Sodium 741mg 8%
Total Carbohydrate 3.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Stone Crab Mustard Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (27 g) Standard Serving 100g
Energy130 kcal (2%)481 kcal (6%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)14 g (6%)51.85 g (22%)
Carbohydrate, By Difference1 g (0%)3.7 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.33 mg (2%)
Sodium, Na200 mg (2%)741 mg (8%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)7.41 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)19 mg (2%)

Calories Burn off Time

How long would it take to burn off The Fresh Market, Inc. Stone Crab Mustard Sauce with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in stone crab mustard sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium