Stone Ground 100% Whole Wheat Bread - 70 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Stone Ground 100% Whole Wheat Bread is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 SLICE (28 g) and 70 calories per serving. The nutritional value of a suggested serving of stone ground 100% whole wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 688267125263.

Stone Ground 100% Whole Wheat Bread is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Wheat Flour
  • Water
  • Sugar
  • Yeast
  • Contains 2% Of Each Of The Following: Soybean Oil
  • Wheat Gluten
  • Molasses
  • Salt
  • Dried Honey
  • Wheat Starch
  • Wheat Flour
  • Calcium Propionate (a Preservative)
  • Sodium Stearoyl Lactylate
  • Vegetable Oils (coconut Oil
  • Canola Oil
  • High Oleic Soybean Oil And/or High Oleic Canola Oil)
  • Calcium Stearate
  • Enzymes
  • Sunflower Lecithin
  • Ascorbic Acid (dough Conditioner)
  • Soy Lecithin

Nutrition Facts

Serving Size 1 SLICE (28 g)

Amount Per Serving
Calories 70 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 2g 2%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 482mg 6%
Total Carbohydrate 50g 5%
Dietary Fiber 7.1g 8%
Sugars 7g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Stone Ground 100% Whole Wheat Bread Nutritional Value

Nutrient Suggested Serving 1 SLICE (28 g) Standard Serving 100g
Energy70 kcal (1%)250 kcal (4%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)1.5 g (1%)5.36 g (2%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca20 mg (0%)71 mg (2%)
Iron, Fe0.7 mg (1%)2.5 mg (4%)
Potassium, K70 mg (0%)250 mg (1%)
Sodium, Na135 mg (2%)482 mg (6%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (1%)0.11 mg (2%)
Niacin0.9 mg (2%)3.21 mg (6%)
Folic Acid0 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Stone Ground 100% Whole Wheat Bread with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in stone ground 100% whole wheat bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium