Stone Oven Thin Crust Artisan Pizza - 380 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Stone Oven Thin Crust Artisan Pizza is manufactured by Safeway, Inc. with a suggested serving size of 0.25 PIZZA (143 g) and 380 calories per serving. The nutritional value of a suggested serving of stone oven thin crust artisan pizza includes 50 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 021130121526.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 49.76% of the calories in the suggested servig of this product come from fat.

Protein 48% of DV

A serving of 0.25 PIZZA (143 g) of stone oven thin crust artisan pizza has 48% of the recommended daily needs of protein.

Fat 46% of DV

A serving of 0.25 PIZZA (143 g) of stone oven thin crust artisan pizza has 46% of the recommended daily intake of fat.

Sodium 69% of DV

A serving of 0.25 PIZZA (143 g) of stone oven thin crust artisan pizza has 69% of the recommended daily intake of sodium.

Saturated Fats 64% of DV

A serving of 0.25 PIZZA (143 g) of stone oven thin crust artisan pizza has 64% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Ascorbic Acid
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme]
  • Water
  • Soybean And/or Canola Oil
  • Cultured Wheat Flour
  • Salt
  • Sugar
  • Dried Sour Dough [wheat Flour
  • Rye Flour
  • Yeast
  • Ascorbic Acid
  • Enzyme]
  • Vegetable Mono-and Diglycerides
  • Yeast
  • Inactive Yeast
  • Extra Virgin Olive Oil
  • Enzyme
  • Durum Wheat Semolina)
  • Sauce (water
  • Tomatoes
  • Sugar
  • Salt
  • Dehydrated Garlic And Onion
  • Spices
  • Natural Flavor)
  • Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork
  • Beef
  • Sea Salt
  • Contains 2% Or Less Of: Spices
  • Lactic Acid Starter Culture
  • Natural Flavor
  • Oleoresin Of Paprika
  • May Contain: Dextrose
  • Garlic Powder
  • Celery Powder
  • Cane Sugar
  • Spice Extractives)
  • Cooked Italian Style Meatballs (pork
  • Beef
  • Water
  • Bread Crumbs [wheat Flour
  • Sugar
  • Salt
  • Yeast
  • Canola Oil]
  • Ricotta Cheese [whey
  • Pasteurized Whole Milk
  • Vinegar
  • Salt]
  • Romano Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Salt
  • Spices
  • Natural Flavorings
  • Dehydrated Parsley
  • Dehydrated Garlic
  • Brown Sugar
  • Soy Protein Concentrate)
  • Italian Sausage (pork
  • Pork Fat
  • Spices
  • Dextrose
  • Salt
  • Flavorings
  • Sodium Phosphates
  • Yeast Extract)
  • Ham With Natural Juices (cured With Water
  • Salt
  • Sodium Lactate
  • Dextrose
  • Sodium Phosphate
  • Sodium Ascorbate
  • Sodium Nitrite)
  • Cooked Bacon (bacon Cured With: Water
  • Salt
  • Sodium Erythorbate
  • Sodium Nitrite
  • May Contain Sugar
  • Smoke Flavoring
  • Sodium Phosphate)
  • Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Romano Cheese [pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes])

Nutrition Facts

Serving Size 0.25 PIZZA (143 g)

Amount Per Serving
Calories 380 Calories from Fat 189
% Daily Value*
Total Fat 21g 46%
Saturated Fat 9g 64%
Trans Fat 0g
Cholesterol 50mg 24%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 2g 11%
Sugars 4g
Protein 17g
Vitamin A 11% Vitamin C 21%
Calcium 22% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 266 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 32%
Saturated Fat 6.3g 45%
Trans Fat 0g
Cholesterol 35mg 17%
Sodium 811mg 48%
Total Carbohydrate 21g 10%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 12g
Vitamin A 8% Vitamin C 15%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Stone Oven Thin Crust Artisan Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (143 g) Standard Serving 100g
Energy380 kcal (27%)266 kcal (19%)
Protein17 g (48%)11.89 g (33%)
Total Lipid (fat)21.01 g (46%)14.69 g (32%)
Carbohydrate, By Difference30 g (14%)20.98 g (10%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total4 g (23%)2.8 g (16%)
Calcium, Ca200 mg (22%)140 mg (15%)
Iron, Fe2.7 mg (21%)1.89 mg (15%)
Sodium, Na1160 mg (69%)811 mg (48%)
Vitamin C, Total Ascorbic Acid9 mg (21%)6.3 mg (15%)
Vitamin A, Iu400 IU (11%)280 IU (8%)
Fatty Acids, Total Saturated9 g (64%)6.29 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (24%)35 mg (17%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Stone Oven Thin Crust Artisan Pizza with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in stone oven thin crust artisan pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium