Stonyfield, Low Fat Yogurt, Creme Caramel - 140 calories
Manufacturer Stonyfield Farm Inc
Product Information and Ingredients
Stonyfield, Low Fat Yogurt, Creme Caramel is manufactured by Stonyfield Farm Inc with a suggested serving size of 0.5 cup (88 g) and 140 calories per serving. The nutritional value of a suggested serving of stonyfield, low fat yogurt, creme caramel includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 052159002039.
This product is high in sugars.
Stonyfield, Low Fat Yogurt, Creme Caramel is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 92% of DV
A serving of 0.5 cup (88 g) of stonyfield, low fat yogurt, creme caramel has 92% of the recommended daily intake of sugars.
Ingredient List
- Cultured Pasteurized Organic Nonfat Milk
- Organic Sugar
- Organic Cream
- Organic Rice Syrup
- Organic Whey Protein Concentrate
- Salt
- Organic Carob Bean Gum
- Pectin
- Organic Natural Vanilla Flavor
- Natural Flavor
- Baking Soda
- Organic Guar Gum Contains Live Active Cultures: S Thermophilus
- L Bulgaricus
- L Acidophilus
- Bifidus
- And L Casei
Nutrition Facts
Serving Size 0.5 cup (88 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 1g | 4% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 26g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 10% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 159 | Calories from Fat 15 | |
% Daily Value* | ||
Total Fat 1.7g | 2% | |
Saturated Fat 1.1g | 5% | |
Trans Fat 0g | ||
Cholesterol 11mg | 3% | |
Sodium 114mg | 4% | |
Total Carbohydrate 30.7g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 30g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 0% |
Calcium 12% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Stonyfield, Low Fat Yogurt, Creme Caramel Nutritional Value
Nutrient | Suggested Serving 0.5 cup (88 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (6%) | 159 kcal (7%) |
Protein | 4 g (7%) | 4.55 g (8%) |
Total Lipid (fat) | 1.5 g (2%) | 1.7 g (2%) |
Carbohydrate, By Difference | 27 g (8%) | 30.68 g (9%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 26 g (92%) | 29.55 g (104%) |
Calcium, Ca | 150 mg (10%) | 170 mg (12%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Potassium, K | 170 mg (3%) | 193 mg (4%) |
Sodium, Na | 100 mg (4%) | 114 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 114 IU (2%) |
Fatty Acids, Total Saturated | 1 g (4%) | 1.14 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (3%) | 11 mg (3%) |
Calories Burn off Time
How long would it take to burn off Stonyfield Farm Inc Stonyfield, Low Fat Yogurt, Creme Caramel with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in stonyfield, low fat yogurt, creme caramel.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium