Strawberry Apple Sauce - 80 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Strawberry Apple Sauce is manufactured by Supervalu, Inc. with a suggested serving size of 1 CUP (113 g) and 80 calories per serving. The nutritional value of a suggested serving of strawberry apple sauce includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 041303017463.

This product is a good source of vitamin c but is high in sugars.

Strawberry Apple Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 81% of DV

A serving of 1 CUP (113 g) of strawberry apple sauce has 81% of the recommended daily intake of sugars.

Vitamin C 113% of DV

A serving of 1 CUP (113 g) of strawberry apple sauce has 113% of the recommended daily needs of vitamin c.

Ingredient List

  • Apples
  • High Fructose Corn Syrup
  • Corn Syrup
  • Corn Syrup
  • Water
  • Strawberry Puree
  • Natural Flavor
  • Ascorbic Acid (vitamin C)
  • Red 40
UPC Code: 041303017463
Strawberry Apple Sauce UPC Bar Code UPC: 041303017463

Nutrition Facts

Serving Size 1 CUP (113 g)

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 8%
Dietary Fiber 2g 9%
Sugars 18g
Protein 0g
Vitamin A 0% Vitamin C 113%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 17.7g 7%
Dietary Fiber 1.8g 8%
Sugars 16g
Protein 0g
Vitamin A 0% Vitamin C 100%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Apple Sauce Nutritional Value

Nutrient Suggested Serving 1 CUP (113 g) Standard Serving 100g
Energy80 kcal (5%)71 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference20 g (8%)17.7 g (7%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total18 g (81%)15.93 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na10 mg (0%)9 mg (0%)
Vitamin C, Total Ascorbic Acid60 mg (113%)53.1 mg (100%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Strawberry Apple Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in strawberry apple sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium