Strawberry Banana Parfait - 280 calories

Manufacturer Q

Product Information and Ingredients

Strawberry Banana Parfait is manufactured by Q with a suggested serving size of 1 PACKAGE (217 g) and 280 calories per serving. The nutritional value of a suggested serving of strawberry banana parfait includes 20 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 3 grams of dietary fiber, 38 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 040232667381.

This product is a good source of calcium but is high in sugars.

Calories from fat: a total of 12.83% of the calories in the suggested servig of this product come from fat.

Sugars 330% of DV

A serving of 1 PACKAGE (217 g) of strawberry banana parfait has 330% of the recommended daily intake of sugars.

Calcium 103% of DV

A serving of 1 PACKAGE (217 g) of strawberry banana parfait has 103% of the recommended daily needs of calcium.

Ingredient List

  • Low Fat Vanilla Yogurt (cultured Skim Milk*
  • Sugar
  • Cream
  • Food Starch-modified [corn]
  • Gelatin
  • Natural Flavor
  • Citric Acid
  • Potassium Sorbate To Preserve Freshness [* Contains Live And Active Cultures S Thermophilus And L Bulgaricus])
  • Strawberries
  • Banana (calcium Ascorbate Added [to Maintain Freshness & Color])
  • Granola (whole Rolled Oats
  • Milled Cane Sugar
  • Rice Flour
  • Whole Oat Flour
  • Expeller Pressed Canola Oil
  • Molasses
  • Honey
  • Natural Flavor
  • Salt
  • Barley Malt Syrup)
UPC Code: 040232667381
Strawberry Banana Parfait UPC Bar Code UPC: 040232667381

Nutrition Facts

Serving Size 1 PACKAGE (217 g)

Amount Per Serving
Calories 280 Calories from Fat 36
% Daily Value*
Total Fat 4g 13%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 20mg 14%
Sodium 0mg 0%
Total Carbohydrate 55g 40%
Dietary Fiber 3g 26%
Sugars 38g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 103% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 17
% Daily Value*
Total Fat 1.8g 6%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 69mg 6%
Total Carbohydrate 25.4g 18%
Dietary Fiber 1.4g 12%
Sugars 18g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 47% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Banana Parfait Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (217 g) Standard Serving 100g
Energy280 kcal (30%)129 kcal (14%)
Protein10 g (43%)4.61 g (20%)
Total Lipid (fat)3.99 g (13%)1.84 g (6%)
Carbohydrate, By Difference55.01 g (40%)25.35 g (18%)
Fiber, Total Dietary3 g (26%)1.4 g (12%)
Sugars, Total38 g (330%)17.51 g (152%)
Calcium, Ca616 mg (103%)284 mg (47%)
Iron, Fe1 mg (12%)0.46 mg (6%)
Potassium, K412 mg (19%)190 mg (9%)
Sodium, Na150 mg (14%)69 mg (6%)
Fatty Acids, Total Saturated1 g (11%)0.46 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (14%)9 mg (7%)

Calories Burn off Time

How long would it take to burn off Q Strawberry Banana Parfait with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in strawberry banana parfait.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium