Strawberry Ice Cream - 300 calories

Manufacturer Hy-vee, Inc.

Product Information and Ingredients

Strawberry Ice Cream is manufactured by Hy-vee, Inc. with a suggested serving size of 2 cup (128 g) and 300 calories per serving. The nutritional value of a suggested serving of strawberry ice cream includes 65 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 32 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075450094442.

This product is high in sugars and saturated fats.

Calories from fat: a total of 51% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 164% of DV

A serving of 2 cup (128 g) of strawberry ice cream has 164% of the recommended daily intake of sugars.

Saturated Fats 77% of DV

A serving of 2 cup (128 g) of strawberry ice cream has 77% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Strawberries
  • Skim Milk
  • Sugar
  • Chocolate Flavored Chips (sugar
  • Coconut Oil
  • Cocoa Processed With Alkali
  • Cocoa
  • Milkfat
  • Soy Lecithin
  • Vanilla Extract
  • Natural Flavor)
  • Contains 2% Or Less Of Egg Yolks
  • Natural Flavor
  • Strawberry Juice Concentrate
  • Cherry Juice Concentrate
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Citric Acid
UPC Code: 075450094442
Strawberry Ice Cream UPC Bar Code UPC: 075450094442

Nutrition Facts

Serving Size 2 cup (128 g)

Amount Per Serving
Calories 300 Calories from Fat 153
% Daily Value*
Total Fat 17g 33%
Saturated Fat 12g 77%
Trans Fat 0g
Cholesterol 65mg 28%
Sodium 0mg 0%
Total Carbohydrate 35g 15%
Dietary Fiber 1g 5%
Sugars 32g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 234 Calories from Fat 120
% Daily Value*
Total Fat 13.3g 26%
Saturated Fat 9.4g 60%
Trans Fat 0g
Cholesterol 51mg 22%
Sodium 43mg 2%
Total Carbohydrate 27.3g 12%
Dietary Fiber 0.8g 4%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (128 g) Standard Serving 100g
Energy300 kcal (19%)234 kcal (15%)
Protein3.99 g (10%)3.12 g (8%)
Total Lipid (fat)17 g (33%)13.28 g (26%)
Carbohydrate, By Difference35 g (15%)27.34 g (12%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total32 g (164%)25 g (128%)
Calcium, Ca120 mg (12%)94 mg (9%)
Iron, Fe1.4 mg (10%)1.09 mg (8%)
Potassium, K260 mg (7%)203 mg (6%)
Sodium, Na55 mg (3%)43 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12.01 g (77%)9.38 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (28%)51 mg (22%)

Calories Burn off Time

How long would it take to burn off Hy-vee, Inc. Strawberry Ice Cream with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in strawberry ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium