Strawberry Rhubarb Pie - 270 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Strawberry Rhubarb Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.17 PIE (113 g) and 270 calories per serving. The nutritional value of a suggested serving of strawberry rhubarb pie includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 796220054311.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.3% of the calories in the suggested servig of this product come from fat.

Sugars 77% of DV

A serving of 0.17 PIE (113 g) of strawberry rhubarb pie has 77% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 0.17 PIE (113 g) of strawberry rhubarb pie has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Strawberries
  • Rhubarb
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Vegetable Oil (palm
  • Soybean)
  • Modified Food Starch
  • Corn Syrup
  • Salt
  • Dextrose
  • Baking Glaze (maltodextrin
  • Sodium Alginate
  • Mono- And Diglycerides)
  • Annatto And Turmeric Extracts For Color
  • Carrot And Chokeberry Juice Concentrates For Color
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Calcium Propionate And Sodium Benzoate To Retard Spoilage
  • Natural Flavor
  • Xanthan Gum
  • Citric Acid
UPC Code: 796220054311
Strawberry Rhubarb Pie UPC Bar Code UPC: 796220054311

Nutrition Facts

Serving Size 0.17 PIE (113 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 9%
Sugars 17g
Protein 2g
Vitamin A 2% Vitamin C 17%
Calcium 7% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 195mg 9%
Total Carbohydrate 32.7g 12%
Dietary Fiber 1.8g 8%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 15%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Rhubarb Pie Nutritional Value

Nutrient Suggested Serving 0.17 PIE (113 g) Standard Serving 100g
Energy270 kcal (15%)239 kcal (14%)
Protein2 g (4%)1.77 g (4%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference37 g (14%)32.74 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total17 g (77%)15.04 g (68%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na220 mg (10%)195 mg (9%)
Vitamin C, Total Ascorbic Acid9 mg (17%)8 mg (15%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Strawberry Rhubarb Pie with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in strawberry rhubarb pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium