Strawberry Swirl Cheesecake - 349 calories

Manufacturer Other

Product Information and Ingredients

Strawberry Swirl Cheesecake is manufactured by Other with a suggested serving size of 1 SLICE (112 g) and 349 calories per serving. The nutritional value of a suggested serving of strawberry swirl cheesecake includes 69 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 011225128929.

This product is high in sugars.

Calories from fat: a total of 46.42% of the calories in the suggested servig of this product come from fat.

Sugars 125% of DV

A serving of 1 SLICE (112 g) of strawberry swirl cheesecake has 125% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Milk & Cream
  • Sugar
  • Wheat Flour
  • Pasteurized Egg
  • Soybean Oil
  • Whole Wheat Flour
  • Strawberry Puree
  • Food Starch-modified
  • Nonfat Dry Milk
  • Corn Syrup
  • Molasses
  • Cornstarch
  • Salt
  • Natural Flavor
  • Cheese Culture
  • Vegetable Mono & Diglycerides
  • Malted Barley Flour
  • Vegetable Juice (color)
  • Sodium Bicarbonate
  • Honey
  • Guar Cum
  • Sodium Phosphate
  • Carob Bean Gum
  • Citric Acid
  • Carrageenan
  • Sodium Alginate
  • Glycerol
  • Xanthan Gum
  • Maltodextrin
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Vitamin A Palmitate
  • Folic Acid
  • Enzyme
  • Vitamin D3

Nutrition Facts

Serving Size 1 SLICE (112 g)

Amount Per Serving
Calories 349 Calories from Fat 162
% Daily Value*
Total Fat 18g 31%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 28g
Protein 5g
Vitamin A 11% Vitamin C 2%
Calcium 7% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 312 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 28%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 125mg 6%
Total Carbohydrate 35.7g 13%
Dietary Fiber 0.9g 4%
Sugars 25g
Protein 4g
Vitamin A 10% Vitamin C 2%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Strawberry Swirl Cheesecake Nutritional Value

Nutrient Suggested Serving 1 SLICE (112 g) Standard Serving 100g
Energy349 kcal (20%)312 kcal (17%)
Protein5 g (11%)4.46 g (10%)
Total Lipid (fat)18 g (31%)16.07 g (28%)
Carbohydrate, By Difference40 g (15%)35.71 g (13%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total28 g (125%)25 g (112%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na140 mg (7%)125 mg (6%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu500 IU (11%)446 IU (10%)
Fatty Acids, Total Saturated5 g (28%)4.46 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Strawberry Swirl Cheesecake with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in strawberry swirl cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching116 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium