Stretch Island Fruit Original Apple .49oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Stretch Island Fruit Original Apple .49oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Fruit Leather (14 g) and calories per serving. The nutritional value of a suggested serving of stretch island fruit original apple .49oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1.4 grams of dietary fiber, 9.1 grams of sugar and 0.2 grams of proteins.
The product's manufacturer code is GTIN: 00079126008306.
Stretch Island Fruit Original Apple .49oz, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Apple Puree Concentrate
- Natural Apple Flavor With Other Natural Flavors
- Lemon Juice Concentrate
Nutrition Facts
Serving Size 1 Fruit Leather (14 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 11g | 1% | |
| Dietary Fiber 1.4g | 1% | |
| Sugars 9g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 1% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Total Carbohydrate 78.5g | 4% | |
| Dietary Fiber 9.8g | 5% | |
| Sugars 65g | ||
| Protein 2g | ||
| Vitamin A 1% | Vitamin C 10% |
| Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Stretch Island Fruit Original Apple .49oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Fruit Leather (14 g) | Standard Serving 100g |
|---|---|---|
| Water | 2.48 g (0%) | 17.7 g (0%) |
| Protein | 0.24 g (0%) | 1.7 g (0%) |
| Total Lipid (fat) | 0.14 g (0%) | 1 g (0%) |
| Ash | 0.15 g (0%) | 1.1 g (0%) |
| Carbohydrate, By Difference | 10.99 g (1%) | 78.5 g (4%) |
| Fiber, Total Dietary | 1.4 g (1%) | 9.8 g (5%) |
| Sugars, Total | 9.1 g (5%) | 65 g (36%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.24 mg (0%) | 1.7 mg (1%) |
| Magnesium, Mg | 0 mg (0%) | 0 mg (0%) |
| Phosphorus, P | 0 mg (0%) | 0 mg (0%) |
| Potassium, K | 77 mg (0%) | 550 mg (2%) |
| Sodium, Na | 2 mg (0%) | 13 mg (0%) |
| Zinc, Zn | 0 mg (0%) | 0 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (1%) | 43 mg (10%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0 mg (0%) | 0 mg (0%) |
| Niacin | 0 mg (0%) | 0 mg (0%) |
| Vitamin B-6 | 0 mg (0%) | 0 mg (0%) |
| Folate, Total | 0 µg (0%) | 0 µg (0%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 46 IU (0%) | 326 IU (1%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium