Streusel Cheesecake - 299 calories

Manufacturer Blossom Fine Foods Llc

Product Information and Ingredients

Streusel Cheesecake is manufactured by Blossom Fine Foods Llc with a suggested serving size of 4 ONZ (113 g) and 299 calories per serving. The nutritional value of a suggested serving of streusel cheesecake includes 90 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 855026001223.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 57.19% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 90% of DV

A serving of 4 ONZ (113 g) of streusel cheesecake has 90% of the recommended daily intake of sugars.

Saturated Fats 62% of DV

A serving of 4 ONZ (113 g) of streusel cheesecake has 62% of the recommended daily intake of saturated fats.

Cholesterol 34% of DV

A serving of 4 ONZ (113 g) of streusel cheesecake has 34% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Stabilizer [carob Bean And/or Xanthan And/or Guar Gun])
  • Sugar
  • Sour Cream
  • Eggs
  • Raspberries
  • Blueberries
  • Marionberries
  • Brown Rice Flour
  • Brown Sugar
  • Salted Butter
  • Pecans
  • Orange Juice
  • Potato Starch
  • Molasses
  • Baking Soda
  • Salt
  • Spices

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 299 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 11g 62%
Trans Fat 0g
Cholesterol 90mg 34%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Sugars 20g
Protein 5g
Vitamin A 17% Vitamin C 5%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 29%
Saturated Fat 9.7g 55%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 159mg 7%
Total Carbohydrate 25.7g 10%
Dietary Fiber 0.9g 4%
Sugars 18g
Protein 4g
Vitamin A 15% Vitamin C 4%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Streusel Cheesecake Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy299 kcal (17%)265 kcal (15%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)19 g (33%)16.81 g (29%)
Carbohydrate, By Difference29 g (11%)25.66 g (10%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total20 g (90%)17.7 g (80%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na180 mg (8%)159 mg (7%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated11 g (62%)9.73 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (34%)80 mg (30%)

Calories Burn off Time

How long would it take to burn off Blossom Fine Foods Llc Streusel Cheesecake with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in streusel cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium