Stuffed Clams, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Stuffed Clams, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 3 oz (85 g) and calories per serving. The nutritional value of a suggested serving of stuffed clams, prepared includes 20 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is GTIN: 00075391026472.

This product is a good source of iron .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Iron 47% of DV

A serving of 3 oz (85 g) of stuffed clams, prepared has 47% of the recommended daily needs of iron.

Ingredient List

  • Chopped Clams
  • Olive Oil Blend (canola And Or Soybean Oil
  • Extra Virgin Olive Oil
  • Beta Carotene (color))
  • Stuffing Mix (unbromated Unbleached Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamin
  • Mononitrate
  • (vitamin B1),riboflavin (vitamin B2)
  • Folic Acid)
  • Whole Wheat Flour
  • Water
  • High Fructose Corn Syrup
  • Salt
  • Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil
  • Yeast
  • Unsulphured Molasses
  • Spice
  • Onion Powder
  • Calcium Propionate (to Retard Spoilage) And Malted Barley Flour)
  • Yellow Onions
  • Grated Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Powdered Cellulose (anti-caking Agent)
  • Calcium Propionate (preservatives)
  • Garlic Powder
  • Dried Parsley Flakes
  • Kosher Salt
  • Paprika

Nutrition Facts

Serving Size 3 oz (85 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 7%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 6%
Calcium 5% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20g 26%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 412mg 15%
Total Carbohydrate 18.8g 5%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 7%
Calcium 6% Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Clams, Prepared Nutritional Value

Nutrient Suggested Serving 3 oz (85 g) Standard Serving 100g
Protein10 g (17%)11.76 g (20%)
Total Lipid (fat)17 g (22%)20 g (26%)
Carbohydrate, By Difference16 g (5%)18.82 g (5%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca77 mg (5%)91 mg (6%)
Iron, Fe10 mg (47%)11.76 mg (56%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na350 mg (12%)412 mg (15%)
Vitamin C, Total Ascorbic Acid4 mg (6%)4.7 mg (7%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium