Stuffed Clams - 90 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Stuffed Clams is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 STUFFED CLAM (62 g) and 90 calories per serving. The nutritional value of a suggested serving of stuffed clams includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 018894329657.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bread Crumbs (enriched Wheat Flour [contains Iron
  • Niacin
  • Thiamin
  • Riboflavin
  • And Folic Acid]
  • Water
  • Soybean Oil
  • Dextrose
  • Yeast
  • Salt
  • Sesame Seeds
  • Diacetyl Tartaric Acid
  • Esters Of Mono And Diglycerides
  • Calcium Propionate
  • Dough Conditioners [ascorbic Acid
  • Fungal Enzyme])
  • Celery
  • Textured Vegetable Protein (soy Flour)
  • Onions
  • Butter Blend (butter
  • Soybean And/or Canola Oil
  • Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Whey
  • Lecithin
  • Mono And Diglycerides
  • Sodium Benzoate (preservative)
  • Artificial Butter Flavor
  • Vitamin A Palmitate
  • Beta Carotene (color)
  • Chopped Ocean Clams (ocean Clams And Ocean Clam Juice
  • Salt
  • Sodium And Calcium Disodium Edta (to Protect Color)
  • Salt
  • Granulated Garlic
  • Black Pepper
  • Red Pepper Flakes
  • Clam Powder (dehydrated Clam Broth And Maltodextrin)

Nutrition Facts

Serving Size 1 STUFFED CLAM (62 g)

Amount Per Serving
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 58
% Daily Value*
Total Fat 6.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 403mg 10%
Total Carbohydrate 11.3g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Clams Nutritional Value

Nutrient Suggested Serving 1 STUFFED CLAM (62 g) Standard Serving 100g
Energy90 kcal (3%)145 kcal (5%)
Protein8 g (10%)12.9 g (16%)
Total Lipid (fat)4 g (4%)6.45 g (6%)
Carbohydrate, By Difference7 g (1%)11.29 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.61 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na250 mg (6%)403 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)323 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Stuffed Clams with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in stuffed clams.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium