Stuffed Crust Pizza - 330 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Stuffed Crust Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.1 PIZZA (130 g) and 330 calories per serving. The nutritional value of a suggested serving of stuffed crust pizza includes 35 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 681131151153.

This product is high in sodium and saturated fats.

Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.

Sodium 39% of DV

A serving of 0.1 PIZZA (130 g) of stuffed crust pizza has 39% of the recommended daily intake of sodium.

Saturated Fats 59% of DV

A serving of 0.1 PIZZA (130 g) of stuffed crust pizza has 59% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Water
  • Part-skim Mozzarella Cheese ([pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Modified Food Starch
  • Methylcellulose)
  • Sugar
  • Palm Oil
  • Soybean Oil
  • Yeast
  • Salt
  • Cultured Wheat Starch
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Dough Conditioners (wheat Flour
  • Datem
  • Dextrose
  • Soybean Oil
  • Ascorbic Acid
  • Enzymes
  • L-cysteine)
  • Citric Acid Toppings: Cheeses (low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Monterey Jack Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Provolone Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Parmesan Cheese [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Romano Cheese Made From Cow's Milk [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes])
  • Sauce (diced Tomatoes [tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride]
  • Water
  • Tomato Paste
  • High Fructose Corn Syrup
  • Modified Food Starch
  • Blend Of Romano And Parmesan Cheeses [pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Salt
  • Citric Acid
  • Spices
  • Sodium Benzoate And Potassium Sorbate [preservatives]
  • Garlic Powder
  • Onion Powder)
  • Pepperoni (pork
  • Beef
  • Salt
  • Spices
  • Dextrose
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Flavoring
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Dehydrated Garlic
  • Parsley
  • Oregano

Nutrition Facts

Serving Size 0.1 PIZZA (130 g)

Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 32%
Saturated Fat 9g 59%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 0mg 0%
Total Carbohydrate 31g 13%
Dietary Fiber 1g 5%
Sugars 3g
Protein 15g
Vitamin A 13% Vitamin C 5%
Calcium 30% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 25%
Saturated Fat 6.9g 45%
Trans Fat 0g
Cholesterol 27mg 12%
Sodium 554mg 30%
Total Carbohydrate 23.9g 10%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 4%
Calcium 23% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.1 PIZZA (130 g) Standard Serving 100g
Energy330 kcal (21%)254 kcal (17%)
Protein15 g (38%)11.54 g (29%)
Total Lipid (fat)16 g (32%)12.31 g (25%)
Carbohydrate, By Difference31 g (13%)23.85 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total3 g (16%)2.31 g (12%)
Calcium, Ca300 mg (30%)231 mg (23%)
Iron, Fe1.79 mg (13%)1.38 mg (10%)
Potassium, K135 mg (4%)104 mg (3%)
Sodium, Na720 mg (39%)554 mg (30%)
Vitamin C, Total Ascorbic Acid2.3 mg (5%)1.8 mg (4%)
Vitamin A, Iu500 IU (13%)385 IU (10%)
Fatty Acids, Total Saturated9 g (59%)6.92 g (45%)
Fatty Acids, Total Monounsaturated2.5 g (0%)1.92 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.77 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (15%)27 mg (12%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Stuffed Crust Pizza with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in stuffed crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium