Stuffed Durum Semolina & Egg Pasta - 320 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Stuffed Durum Semolina & Egg Pasta is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 cup (110 g) and 320 calories per serving. The nutritional value of a suggested serving of stuffed durum semolina & egg pasta includes 75 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 07789031985.

Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta (enriched Durum Semolina [niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Liquid Whole Eggs)
  • Filling (italian Sausage [pork
  • Salt
  • Steak Seasoning {spices (black Pepper
  • Caraway Seeds
  • Crushed Chilies
  • Coriander
  • Bay Leaves)
  • Dehydrated Onion
  • Sunflower Oil}
  • Fennel
  • Onion Powder
  • Garlic Powder
  • Rosemary]
  • Toasted Wheat Crumbs [wheat Flour
  • Yeast]
  • Canola Oil
  • Red Wine
  • Salt
  • Parmesan Cheese [milk
  • Bacterial Culture
  • Salt
  • Lipase
  • Microbial Enzymes])
UPC Code: 07789031985
Stuffed Durum Semolina & Egg Pasta UPC Bar Code UPC: 07789031985

Nutrition Facts

Serving Size 1 cup (110 g)

Amount Per Serving
Calories 320 Calories from Fat 81
% Daily Value*
Total Fat 9g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 13%
Sugars 3g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 291 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 14%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 68mg 25%
Sodium 373mg 17%
Total Carbohydrate 43.6g 16%
Dietary Fiber 2.7g 12%
Sugars 3g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Durum Semolina & Egg Pasta Nutritional Value

Nutrient Suggested Serving 1 cup (110 g) Standard Serving 100g
Energy320 kcal (18%)291 kcal (16%)
Protein14 g (30%)12.73 g (27%)
Total Lipid (fat)9 g (15%)8.18 g (14%)
Carbohydrate, By Difference48 g (18%)43.64 g (16%)
Fiber, Total Dietary3 g (13%)2.7 g (12%)
Sugars, Total3 g (13%)2.73 g (12%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe2.69 mg (16%)2.45 mg (15%)
Sodium, Na410 mg (19%)373 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (11%)1.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)68 mg (25%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Stuffed Durum Semolina & Egg Pasta with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in stuffed durum semolina & egg pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium