Stuffed Marshmallows - 100 calories

Manufacturer Other

Product Information and Ingredients

Stuffed Marshmallows is manufactured by Other with a suggested serving size of 2 EACH (29 g) and 100 calories per serving. The nutritional value of a suggested serving of stuffed marshmallows includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 853170006019.

This product is high in sugars.

Stuffed Marshmallows is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 16% of DV

A serving of 2 EACH (29 g) of stuffed marshmallows has 16% of the recommended daily intake of sugars.

Ingredient List

  • Chocolate Chips (sugar,chocolate Liquor
  • Cocoa Butter (milk)
  • Soy Lecithin
  • And Vanilla)
  • Peanut Butter Chips (partially Defatted Peanuts
  • Sugar
  • Partially Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil)
  • Corn Syrup Solids
  • Dextrose
  • Reduced Minerals Whey (milk)
  • Contains 2% Or Less Of: Salt
  • Vanillin
  • Artificial Flavor
  • Soy Lecithin,) Sugar
  • Corn Syrup
  • Water
  • Gelatin
  • Confectioners Sugar
  • Cornstarch
  • Natural Flavors
  • Salt
  • Canola Oil
UPC Code: 853170006019
Stuffed Marshmallows UPC Bar Code UPC: 853170006019

Nutrition Facts

Serving Size 2 EACH (29 g)

Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 345 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 5%
Saturated Fat 6.9g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 1%
Total Carbohydrate 65.5g 6%
Dietary Fiber 0g 0%
Sugars 48g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Marshmallows Nutritional Value

Nutrient Suggested Serving 2 EACH (29 g) Standard Serving 100g
Energy100 kcal (1%)345 kcal (5%)
Protein1 g (1%)3.45 g (2%)
Total Lipid (fat)3 g (1%)10.34 g (5%)
Carbohydrate, By Difference19 g (2%)65.52 g (6%)
Sugars, Total14 g (16%)48.28 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na35 mg (0%)121 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.9 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Other Stuffed Marshmallows with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in stuffed marshmallows.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium