Stuffed Polpette - 130 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Stuffed Polpette is manufactured by Ahold Usa, Inc. with a suggested serving size of 3 MEATBALLS (85 g) and 130 calories per serving. The nutritional value of a suggested serving of stuffed polpette includes 55 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 688267052552.

This product is a good source of protein .

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Protein 28% of DV

A serving of 3 MEATBALLS (85 g) of stuffed polpette has 28% of the recommended daily needs of protein.

Ingredient List

  • Meatball: Chicken Breast Meat With Rib Meat
  • Spinach
  • Textured Soy Flour
  • Egg (egg
  • Citric Acid
  • Water)
  • Onion
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whey Protein
  • Modified Food Starch
  • Garlic
  • Sea Salt
  • Butter (pasteurized Cream
  • Salt)
  • Parsley
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Red Pepper
  • Black Pepper
  • Paprika
  • Balsamic Vinegar (wine Vinegar
  • Grape Must
  • Caramel [color]
  • Contains Sulfites)
  • Rosemary Extract
  • Brown Sugar
  • Canola And Olive Oil Filling: Fontina Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Corn Flour And Cellulose [anti-caking Agent]
  • Enzymes)
  • Red Peppers
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Cellulose [to Prevent Caking])
  • Milk (milk
  • Ascorbic Acid [vitamin C]
  • Vitamin D2)
  • Egg (egg
  • Citric Acid
  • Water)
  • Onion
  • Cream (cream
  • Carrageenan
  • Mono- And Diglycerides)
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Asiago Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Corn Flour And Cellulose [anti-caking Agent])
  • White Wine (wine
  • Sulfites)
  • Garlic
  • Butter (pasteurized Cream
  • Salt)
  • Basil
  • Enriched Spring Wheat Flour ([niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Malted Barley Flour)
  • Modified Food Starch
  • Sea Salt
  • Whey Protein
  • Rice Starch
  • Balsamic Vinegar (wine Vinegar
  • Grape Must
  • Caramel [color]
  • Contains Sulfites)
  • Carrageenan
  • Canola And Olive Oil
  • Black Pepper
  • Brown Sugar
  • Red Pepper Glaze: Marsala Wine
  • Water
  • Butter (pasteurized Cream
  • Salt)
  • Garlic
  • Onion
  • Modified Food Starch
  • Vegetable Stock (water
  • Salt
  • Dextrose
  • Maltodextrin
  • Onion Powder
  • Carrot Powder
  • Autolyzed Yeast Extract
  • Natural Flavoring
  • Celery Seed
  • Turmeric)
  • Sea Salt
  • Carrageenan
  • Brown Sugar
  • Thyme
  • Canola And Olive Oil
  • Balsamic Vinegar (wine Vinegar
  • Grape Must
  • Caramel [color]
  • Contains Sulfites)
  • Red Pepper
  • Black Pepper

Nutrition Facts

Serving Size 3 MEATBALLS (85 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Sugars 1g
Protein 17g
Vitamin A 9% Vitamin C 9%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 294mg 10%
Total Carbohydrate 4.7g 1%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 20g
Vitamin A 10% Vitamin C 10%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Polpette Nutritional Value

Nutrient Suggested Serving 3 MEATBALLS (85 g) Standard Serving 100g
Energy130 kcal (6%)153 kcal (7%)
Protein17 g (28%)20 g (33%)
Total Lipid (fat)6 g (8%)7.06 g (9%)
Carbohydrate, By Difference4 g (1%)4.71 g (1%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na250 mg (9%)294 mg (10%)
Vitamin C, Total Ascorbic Acid6 mg (9%)7.1 mg (10%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Stuffed Polpette with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in stuffed polpette.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium