Stuffed Shells - 290 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Stuffed Shells is manufactured by Weis Markets, Inc. with a suggested serving size of 2 SHELLS (151 g) and 290 calories per serving. The nutritional value of a suggested serving of stuffed shells includes 69 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041497034093.

Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ricotta Cheese (whey Whole Milk
  • Cream
  • Vinegar
  • Salt
  • Carrageenan
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Cooked Pasta Shells (enriched Wheat Flour [ Unbleached Semolina Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water)
  • Modified Corn Starch
  • Water
  • Salt
  • Romano Cheese (pasteurized Sheep's And/or Cow's Milk
  • Rennet
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Dried Whole Eggs
  • Black Pepper
  • Parsley

Nutrition Facts

Serving Size 2 SHELLS (151 g)

Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 28%
Saturated Fat 6g 45%
Trans Fat 0g
Cholesterol 69mg 35%
Sodium 0mg 0%
Total Carbohydrate 34g 17%
Dietary Fiber 2g 12%
Sugars 4g
Protein 14g
Vitamin A 15% Vitamin C 0%
Calcium 29% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 192 Calories from Fat 72
% Daily Value*
Total Fat 8g 18%
Saturated Fat 4g 30%
Trans Fat 0g
Cholesterol 46mg 23%
Sodium 391mg 25%
Total Carbohydrate 22.5g 11%
Dietary Fiber 1.3g 8%
Sugars 3g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Stuffed Shells Nutritional Value

Nutrient Suggested Serving 2 SHELLS (151 g) Standard Serving 100g
Energy290 kcal (22%)192 kcal (15%)
Protein14 g (41%)9.27 g (27%)
Total Lipid (fat)12 g (28%)7.95 g (18%)
Carbohydrate, By Difference34.01 g (17%)22.52 g (11%)
Fiber, Total Dietary2 g (12%)1.3 g (8%)
Sugars, Total4 g (24%)2.65 g (16%)
Calcium, Ca251 mg (29%)166 mg (19%)
Iron, Fe2.7 mg (23%)1.79 mg (15%)
Potassium, K60 mg (2%)40 mg (1%)
Sodium, Na590 mg (37%)391 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (15%)331 IU (10%)
Fatty Acids, Total Saturated6 g (45%)3.97 g (30%)
Fatty Acids, Total Monounsaturated2.51 g (0%)1.66 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.33 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol69 mg (35%)46 mg (23%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Stuffed Shells with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in stuffed shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium