Stuffing With Apples And Raisins - 130 calories
Manufacturer Mccormick & Company, Inc.
Product Information and Ingredients
Stuffing With Apples And Raisins is manufactured by Mccormick & Company, Inc. with a suggested serving size of 0.33 cup (33 g) and 130 calories per serving. The nutritional value of a suggested serving of stuffing with apples and raisins includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 052100571782.
Stuffing With Apples And Raisins is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Bread Crumbs (enriched Bleached Wheat Flour (flour
- Niacin
- Iron
- Thiamine
- Riboflavin
- And Folic Acid)
- Vinegar
- Soybean Oil
- Sugar
- Salt
- Leavening (sodium Bicarbonate)
- Yeast
- Yeast Nutrients (calcium Sulfate
- Ammonium Chloride)
- Dough Conditioners (ascorbic Acid
- L-cycstein Monohydrochloride
- Azo-dicarbonamide)
- Spice Extractives)
- Apples
- Raisins
- Sugar
- Sunflower Oil
- Spices
- Salt
- Dextrose
- Onion
- Garlic
- Orange Peel
- Celery
- Citric Acid
- And Spice Extractives
Nutrition Facts
Serving Size 0.33 cup (33 g)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 3% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 394 | Calories from Fat 68 | |
% Daily Value* | ||
Total Fat 7.6g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1242mg | 17% | |
Total Carbohydrate 75.8g | 8% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffing With Apples And Raisins Nutritional Value
Nutrient | Suggested Serving 0.33 cup (33 g) | Standard Serving 100g |
---|---|---|
Energy | 130 kcal (2%) | 394 kcal (7%) |
Protein | 3 g (2%) | 9.09 g (6%) |
Total Lipid (fat) | 2.5 g (1%) | 7.58 g (4%) |
Carbohydrate, By Difference | 25 g (3%) | 75.76 g (8%) |
Sodium, Na | 410 mg (6%) | 1242 mg (17%) |
Calories Burn off Time
How long would it take to burn off Mccormick & Company, Inc. Stuffing With Apples And Raisins with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in stuffing with apples and raisins.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 24 minutes |
Golfing | 24 minutes |
Hiking | 22 minutes |
Light Gardening | 24 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium