Sugar Free Water Drinks - 0 calories
Manufacturer True Drinks, Inc.
Product Information and Ingredients
Sugar Free Water Drinks is manufactured by True Drinks, Inc. with a suggested serving size of 1 BOTTLE (355 ml) and 0 calories per serving. The nutritional value of a suggested serving of sugar free water drinks includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 642998000169.
This product is a good source of niacin, pantothenic acid and vitamin b-12 .
Sugar Free Water Drinks is a low fat food because it contains less than 3 grams of fat per suggested serving.
Niacin 111% of DV
A serving of 1 BOTTLE (355 ml) of sugar free water drinks has 111% of the recommended daily needs of niacin.
Pantothenic Acid 178% of DV
A serving of 1 BOTTLE (355 ml) of sugar free water drinks has 178% of the recommended daily needs of pantothenic acid.
Vitamin B-12 220% of DV
A serving of 1 BOTTLE (355 ml) of sugar free water drinks has 220% of the recommended daily needs of vitamin b-12.
Ingredient List
- Water
- Citric Acid
- Sodium Hexametaphospate
- Magnesium Lactate
- Potassium Sorbate (preservative)
- Stevia Rebaudiana Leaf Extract
- Natural Flavor
- Ascorbic Acid (vitamin C)
- Calcium D-pantothenate (vitamin B5)
- Niacinamide (vitamin B3)
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)
Nutrition Facts
Serving Size 1 BOTTLE (355 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 36% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 10% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Free Water Drinks Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (355 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Magnesium, Mg | 25 mg (21%) | 7 mg (6%) |
| Sodium, Na | 89 mg (13%) | 25 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 6 mg (36%) | 1.7 mg (10%) |
| Niacin | 5 mg (111%) | 1.41 mg (31%) |
| Pantothenic Acid | 2.5 mg (178%) | 0.7 mg (50%) |
| Vitamin B-6 | 0.5 mg (104%) | 0.14 mg (29%) |
| Vitamin B-12 | 1.49 µg (220%) | 0.42 µg (62%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium