Sugar Waffer - 160 calories

Manufacturer Cuetara

Product Information and Ingredients

Sugar Waffer is manufactured by Cuetara with a suggested serving size of 4 COOKIES (30 g) and 160 calories per serving. The nutritional value of a suggested serving of sugar waffer includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 052738033447.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling 63%: Sugar
  • Vegetable Shortening (may Contain One Or More Of The Following Partially Hydrogenated Fats: Soybean
  • Palm And Sunflower)
  • Cocoa
  • Artificial Flavor
  • Iodized Salt
  • Soy Lecithin As Emulsifier And Citric Acid As Antioxidant Cookie 37%: Wheat Flour
  • Sodium Bicarbonate As Ph Regulator
  • Baking Powder (sodium Bicarbonate As Leavening Agent
  • Sodium Sulfate As Leavening Agent
  • Aluminum Sulfate As Hardener
  • Calcium Sulphate As Ph Regulator In The Treatment Of Flour
  • Cornflour As Vehicle And Enzymes)
  • Iodized Salt And Artificial Colors (fd&c Yellow #5 And #6
  • Fd&c Red #40 And Fd&c Blue #1)

Nutrition Facts

Serving Size 4 COOKIES (30 g)

Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 533 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 12%
Saturated Fat 13.3g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 117mg 1%
Total Carbohydrate 66.7g 7%
Dietary Fiber 0g 0%
Sugars 33g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sugar Waffer Nutritional Value

Nutrient Suggested Serving 4 COOKIES (30 g) Standard Serving 100g
Energy160 kcal (2%)533 kcal (8%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)8 g (4%)26.67 g (12%)
Carbohydrate, By Difference20 g (2%)66.67 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (12%)33.33 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.2 mg (2%)
Sodium, Na35 mg (0%)117 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (6%)13.33 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Cuetara Sugar Waffer with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in sugar waffer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium