Summer Camp Cake - 480 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

Summer Camp Cake is manufactured by Aryzta, Llc with a suggested serving size of 1 SLICE (113 g) and 480 calories per serving. The nutritional value of a suggested serving of summer camp cake includes 85 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 36 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 013087188165.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.

Fat 45% of DV

A serving of 1 SLICE (113 g) of summer camp cake has 45% of the recommended daily intake of fat.

Sugars 163% of DV

A serving of 1 SLICE (113 g) of summer camp cake has 163% of the recommended daily intake of sugars.

Saturated Fats 57% of DV

A serving of 1 SLICE (113 g) of summer camp cake has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Sour Cream (cultured Grade A Pasteurized Milk And Cream)
  • Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Walnuts
  • Whole Eggs
  • Butter With Natural Flavor (pasteurized Cream
  • Natural Flavor)
  • Leavening (sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt

Nutrition Facts

Serving Size 1 SLICE (113 g)

Amount Per Serving
Calories 480 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Sugars 36g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 7% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 442mg 21%
Total Carbohydrate 50.4g 19%
Dietary Fiber 1.8g 8%
Sugars 32g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Summer Camp Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (113 g) Standard Serving 100g
Energy480 kcal (27%)425 kcal (24%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)26 g (45%)23.01 g (40%)
Carbohydrate, By Difference57 g (21%)50.44 g (19%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total36 g (163%)31.86 g (144%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na499 mg (23%)442 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc Summer Camp Cake with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in summer camp cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium