Sundae Cone - 250 calories

Manufacturer Wells Enterprises, Inc.

Product Information and Ingredients

Sundae Cone is manufactured by Wells Enterprises, Inc. with a suggested serving size of 1 CONE (79 g) and 250 calories per serving. The nutritional value of a suggested serving of sundae cone includes 15 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 070640630073.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Sugars 57% of DV

A serving of 1 CONE (79 g) of sundae cone has 57% of the recommended daily intake of sugars.

Saturated Fats 32% of DV

A serving of 1 CONE (79 g) of sundae cone has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Milk
  • Bleached Wheat Flour
  • Skim Milk
  • Buttermilk
  • Cream
  • Dry Roasted Peanuts
  • Coconut Oil
  • Corn Syrup
  • Whey
  • Contains 2% Or Less Of Unsweetened Chocolate
  • Cocoa Butter
  • Cocoa
  • Natural Flavors
  • Artificial Flavor
  • Food Starch-modified
  • Molasses
  • Canola Oil
  • Salt
  • Soybean Oil
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Hydrogenated Coconut Oil
  • Mono And Diglycerides
  • Carob Bean Gum
  • Cellulose Gum
  • Carrageenan
  • Annatto Extract For Color
  • Caramel Color
  • Vitamin A Palmitate
UPC Code: 070640630073
Sundae Cone UPC Bar Code UPC: 070640630073

Nutrition Facts

Serving Size 1 CONE (79 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 15%
Saturated Fat 8g 32%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 31g 8%
Dietary Fiber 1g 3%
Sugars 18g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 137
% Daily Value*
Total Fat 15.2g 18%
Saturated Fat 10.1g 40%
Trans Fat 0g
Cholesterol 19mg 5%
Sodium 127mg 4%
Total Carbohydrate 39.2g 10%
Dietary Fiber 1.3g 4%
Sugars 23g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sundae Cone Nutritional Value

Nutrient Suggested Serving 1 CONE (79 g) Standard Serving 100g
Energy250 kcal (10%)316 kcal (12%)
Protein4 g (6%)5.06 g (8%)
Total Lipid (fat)12 g (15%)15.19 g (18%)
Carbohydrate, By Difference31 g (8%)39.24 g (10%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total18 g (57%)22.78 g (72%)
Calcium, Ca80 mg (5%)101 mg (6%)
Iron, Fe1.08 mg (5%)1.37 mg (6%)
Potassium, K170 mg (3%)215 mg (4%)
Sodium, Na100 mg (3%)127 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)253 IU (4%)
Fatty Acids, Total Saturated8 g (32%)10.13 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)19 mg (5%)

Calories Burn off Time

How long would it take to burn off Wells Enterprises, Inc. Sundae Cone with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sundae cone.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium