Sundae Cones - 280 calories

Manufacturer Market Basket Inc.

Product Information and Ingredients

Sundae Cones is manufactured by Market Basket Inc. with a suggested serving size of 1 CONE (80 g) and 280 calories per serving. The nutritional value of a suggested serving of sundae cones includes 15 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 049705969236.

This product is high in sugars and saturated fats.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 64% of DV

A serving of 1 CONE (80 g) of sundae cones has 64% of the recommended daily intake of sugars.

Saturated Fats 40% of DV

A serving of 1 CONE (80 g) of sundae cones has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream Ingredients: Milkfat And Nonfat Milk
  • High Fructose Corn Syrup
  • Corn Syrup
  • Sugar
  • Whey
  • Buttermilk
  • Contains 1% Or Less Of: Artificial Flavor
  • Guar Gum
  • Mono- And Diglycerides
  • Xanthan Gum
  • Polysorbate 80
  • Locust Bean Gum
  • Carrageenan
  • Annatto (color)
  • Caramel Color Topping Ingredients: Coating (coconut Oil
  • Sugar
  • Cocoa And Cocoa Processed With Alkali
  • Chocolate Liquor
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Peanuts Cone Ingredients: Bleached Wheat Flour
  • Sugar
  • Contains 2% Or Less Of: Vegetable Shortening (soybean Oil
  • Palm Oil
  • Soy Lecithin)
  • Salt
  • Caramel Color
  • Artificial Flavor
UPC Code: 049705969236
Sundae Cones UPC Bar Code UPC: 049705969236

Nutrition Facts

Serving Size 1 CONE (80 g)

Amount Per Serving
Calories 280 Calories from Fat 144
% Daily Value*
Total Fat 16g 20%
Saturated Fat 10g 40%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 30g 8%
Dietary Fiber 1g 3%
Sugars 20g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 350 Calories from Fat 180
% Daily Value*
Total Fat 20g 25%
Saturated Fat 12.5g 50%
Trans Fat 0g
Cholesterol 19mg 5%
Sodium 106mg 4%
Total Carbohydrate 37.5g 10%
Dietary Fiber 1.2g 4%
Sugars 25g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Sundae Cones Nutritional Value

Nutrient Suggested Serving 1 CONE (80 g) Standard Serving 100g
Energy280 kcal (11%)350 kcal (14%)
Protein4 g (6%)5 g (8%)
Total Lipid (fat)16 g (20%)20 g (25%)
Carbohydrate, By Difference30 g (8%)37.5 g (10%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total20 g (64%)25 g (80%)
Calcium, Ca60 mg (4%)75 mg (5%)
Iron, Fe0.9 mg (4%)1.12 mg (5%)
Potassium, K170 mg (3%)212 mg (4%)
Sodium, Na85 mg (3%)106 mg (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (40%)12.5 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)19 mg (5%)

Calories Burn off Time

How long would it take to burn off Market Basket Inc. Sundae Cones with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in sundae cones.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium