Sundae - 350 calories

Manufacturer Friendly Ice Cream Corp.

Product Information and Ingredients

Sundae is manufactured by Friendly Ice Cream Corp. with a suggested serving size of 1 SUNDAE (133 g) and 350 calories per serving. The nutritional value of a suggested serving of sundae includes 40 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1.1 grams of dietary fiber, 35 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 029839000500.

This product is high in sugars and saturated fats.

Calories from fat: a total of 41.14% of the calories in the suggested servig of this product come from fat.

Sugars 186% of DV

A serving of 1 SUNDAE (133 g) of sundae has 186% of the recommended daily intake of sugars.

Saturated Fats 67% of DV

A serving of 1 SUNDAE (133 g) of sundae has 67% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Skim Milk
  • Corn Syrup
  • Cream
  • Sugar
  • High Fructose Corn Syrup
  • Peanuts
  • Cocoa Butter
  • Whey Protein Concentrate
  • Whey
  • Hydrogenated Vegetable Oil (palm Kernel
  • Soybean) With Soya Lecithin
  • Cocoa (processed With Alkali)
  • Chocolate
  • Natural Flavors
  • Xanthan Gum
  • Butter (cream
  • Salt)
  • Salt
  • Guar Gum
  • Sodium Alginate
  • Mono And Diglycerides
  • Caramel (color)
  • Soy Lecithin
  • Vanilla Extract
  • Phosphoric Acid
  • Sodium Citrate
  • Carrageenan
UPC Code: 029839000500
Sundae UPC Bar Code UPC: 029839000500

Nutrition Facts

Serving Size 1 SUNDAE (133 g)

Amount Per Serving
Calories 350 Calories from Fat 144
% Daily Value*
Total Fat 16g 33%
Saturated Fat 10g 67%
Trans Fat 0g
Cholesterol 40mg 18%
Sodium 0mg 0%
Total Carbohydrate 46g 20%
Dietary Fiber 1.1g 6%
Sugars 35g
Protein 6g
Vitamin A 11% Vitamin C 0%
Calcium 15% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 108
% Daily Value*
Total Fat 12g 25%
Saturated Fat 7.5g 50%
Trans Fat 0g
Cholesterol 30mg 13%
Sodium 128mg 7%
Total Carbohydrate 34.6g 15%
Dietary Fiber 0.8g 4%
Sugars 26g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sundae Nutritional Value

Nutrient Suggested Serving 1 SUNDAE (133 g) Standard Serving 100g
Energy350 kcal (23%)263 kcal (17%)
Protein6 g (16%)4.51 g (12%)
Total Lipid (fat)16 g (33%)12.03 g (25%)
Carbohydrate, By Difference46 g (20%)34.59 g (15%)
Fiber, Total Dietary1.1 g (6%)0.8 g (4%)
Sugars, Total35.01 g (186%)26.32 g (140%)
Calcium, Ca150 mg (15%)113 mg (12%)
Iron, Fe0.72 mg (5%)0.54 mg (4%)
Sodium, Na170 mg (9%)128 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (11%)301 IU (8%)
Fatty Acids, Total Saturated10 g (67%)7.52 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (18%)30 mg (13%)

Calories Burn off Time

How long would it take to burn off Friendly Ice Cream Corp. Sundae with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in sundae.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium