Sundried Tomato Paste - 243 calories

Manufacturer Fratelli Mantova Fu Vincenzo

Product Information and Ingredients

Sundried Tomato Paste is manufactured by Fratelli Mantova Fu Vincenzo with a suggested serving size of 2 Tbsp (50 g) and 243 calories per serving. The nutritional value of a suggested serving of sundried tomato paste includes 0 mg of cholesterol, 0 mg of sodium, 12.5 grams of carbohydrates, 3.5 grams of dietary fiber, 0 grams of sugar and 4.5 grams of proteins.

The product's manufacturer code is UPC: 048176840907.

This product is high in fat.

Calories from fat: a total of 72.59% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 15% of DV

A serving of 2 Tbsp (50 g) of sundried tomato paste has 15% of the recommended daily intake of fat.

Ingredient List

  • Dried Tomatoes
  • Sunflower Seed Oil
  • Vinegar
  • Salt
UPC Code: 048176840907
Sundried Tomato Paste UPC Bar Code UPC: 048176840907

Nutrition Facts

Serving Size 2 Tbsp (50 g)

Amount Per Serving
Calories 243 Calories from Fat 176
% Daily Value*
Total Fat 19.6g 15%
Saturated Fat 1.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.5g 2%
Dietary Fiber 3.5g 7%
Sugars 0g
Protein 4g
Vitamin A 2% Vitamin C 8%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 486 Calories from Fat 353
% Daily Value*
Total Fat 39.2g 30%
Saturated Fat 2.4g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 126mg 3%
Total Carbohydrate 25g 4%
Dietary Fiber 7g 14%
Sugars 0g
Protein 9g
Vitamin A 4% Vitamin C 16%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Sundried Tomato Paste Nutritional Value

Nutrient Suggested Serving 2 Tbsp (50 g) Standard Serving 100g
Energy243 kcal (6%)486 kcal (12%)
Protein4.45 g (4%)8.9 g (9%)
Total Lipid (fat)19.6 g (15%)39.2 g (30%)
Carbohydrate, By Difference12.5 g (2%)25 g (4%)
Fiber, Total Dietary3.5 g (7%)7 g (14%)
Calcium, Ca14 mg (1%)28 mg (1%)
Iron, Fe0.36 mg (1%)0.72 mg (2%)
Sodium, Na63 mg (1%)126 mg (3%)
Vitamin C, Total Ascorbic Acid9.6 mg (8%)19.2 mg (16%)
Vitamin A, Iu200 IU (2%)400 IU (4%)
Fatty Acids, Total Saturated1.2 g (3%)2.4 g (6%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Fratelli Mantova Fu Vincenzo Sundried Tomato Paste with 243 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in sundried tomato paste.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less51 minutes
Dancing44 minutes
Golfing44 minutes
Hiking41 minutes
Light Gardening44 minutes
Stretching81 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout68 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium