Sundried Tomato & Provolone Chicken Sausage - 130 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Sundried Tomato & Provolone Chicken Sausage is manufactured by Glencourt Inc. with a suggested serving size of 1 LINK (85 g) and 130 calories per serving. The nutritional value of a suggested serving of sundried tomato & provolone chicken sausage includes 70 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 079893110042.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Chicken Raised Without Antibiotics
  • Provolone Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Tomatoes
  • Basil Contains Less Than 2% Of The Following: Roasted Garlic
  • Water
  • Salt
  • Spices
  • Onion Powder
  • Garlic Powder
  • Paprika
  • Spice Extractives
  • Extractive Of Paprika
  • Sun Dried Tomato Powder
  • Celery Powder
  • Romano Cheese Made From Cow's Milk [(pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Salt
  • Lactic Acid]
  • Extract Of Oregano In A Natural Pork Casing
UPC Code: 079893110042
Sundried Tomato & Provolone Chicken Sausage UPC Bar Code UPC: 079893110042

Nutrition Facts

Serving Size 1 LINK (85 g)

Amount Per Serving
Calories 130 Calories from Fat 72
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Sugars 1g
Protein 13g
Vitamin A 9% Vitamin C 9%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 82mg 23%
Sodium 694mg 25%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 15g
Vitamin A 10% Vitamin C 10%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Sundried Tomato & Provolone Chicken Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (85 g) Standard Serving 100g
Energy130 kcal (6%)153 kcal (7%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)8 g (10%)9.41 g (12%)
Carbohydrate, By Difference3 g (1%)3.53 g (1%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na590 mg (21%)694 mg (25%)
Vitamin C, Total Ascorbic Acid6 mg (9%)7.1 mg (10%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)82 mg (23%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Sundried Tomato & Provolone Chicken Sausage with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in sundried tomato & provolone chicken sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium