Sunflower Spread - 270 calories

Manufacturer Red River Commodities, Inc.

Product Information and Ingredients

Sunflower Spread is manufactured by Red River Commodities, Inc. with a suggested serving size of 1 CONTAINER (42 g) and 270 calories per serving. The nutritional value of a suggested serving of sunflower spread includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 737539194213.

This product is a good source of magnesium and copper but is high in fat.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 14% of DV

A serving of 1 CONTAINER (42 g) of sunflower spread has 14% of the recommended daily intake of fat.

Magnesium 13% of DV

A serving of 1 CONTAINER (42 g) of sunflower spread has 13% of the recommended daily needs of magnesium.

Copper 31% of DV

A serving of 1 CONTAINER (42 g) of sunflower spread has 31% of the recommended daily needs of copper.

Ingredient List

  • Roasted Sunflower Seed
  • Sugar
  • Nono-diglycerides To Prevent Separation
  • Salt
  • And Natural Mixed Tocopherols To Preserve Freshness

Nutrition Facts

Serving Size 1 CONTAINER (42 g)

Amount Per Serving
Calories 270 Calories from Fat 189
% Daily Value*
Total Fat 21g 14%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 4g 7%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 643 Calories from Fat 450
% Daily Value*
Total Fat 50g 32%
Saturated Fat 7.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 381mg 7%
Total Carbohydrate 16.7g 2%
Dietary Fiber 9.5g 16%
Sugars 7g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunflower Spread Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (42 g) Standard Serving 100g
Energy270 kcal (6%)643 kcal (14%)
Protein7 g (6%)16.67 g (14%)
Total Lipid (fat)21 g (14%)50 g (32%)
Carbohydrate, By Difference7 g (1%)16.67 g (2%)
Fiber, Total Dietary4 g (7%)9.5 g (16%)
Sugars, Total3 g (5%)7.14 g (12%)
Calcium, Ca30 mg (1%)71 mg (2%)
Iron, Fe1.98 mg (5%)4.71 mg (11%)
Magnesium, Mg132 mg (13%)314 mg (31%)
Phosphorus, P140 mg (5%)333 mg (11%)
Potassium, K230 mg (2%)548 mg (5%)
Sodium, Na160 mg (3%)381 mg (7%)
Zinc, Zn1.95 mg (7%)4.64 mg (18%)
Copper, Cu0.66 mg (31%)1.57 mg (73%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Niacin3.2 mg (8%)7.62 mg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)7.14 g (15%)
Fatty Acids, Total Monounsaturated11 g (0%)26.19 g (0%)
Fatty Acids, Total Polyunsaturated8 g (0%)19.05 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Red River Commodities, Inc. Sunflower Spread with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in sunflower spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium