Sunny D, Freezer Pops, Fruit Punch, Grape, Blue Raspberry, Watermelon - 60 calories

Manufacturer The Jel Sert Company

Product Information and Ingredients

Sunny D, Freezer Pops, Fruit Punch, Grape, Blue Raspberry, Watermelon is manufactured by The Jel Sert Company with a suggested serving size of 3 POPS (85 g) and 60 calories per serving. The nutritional value of a suggested serving of sunny d, freezer pops, fruit punch, grape, blue raspberry, watermelon includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 072392625994.

This product is high in sugars.

Sunny D, Freezer Pops, Fruit Punch, Grape, Blue Raspberry, Watermelon is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 51% of DV

A serving of 3 POPS (85 g) of sunny d, freezer pops, fruit punch, grape, blue raspberry, watermelon has 51% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • High Fructose Corn Syrup
  • Contains 2% Or Less Of The Following: Citric Acid
  • Apple And Pear Juice From Concentrate
  • Sodium Citrate
  • Natural And Artificial Flavors
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Cellulose Gum
  • Sodium Hexametaphosphate
  • Red 40
  • Blue 1
  • Yellow 6
UPC Code: 072392625994
Sunny D, Freezer Pops, Fruit Punch, Grape, Blue Raspberry, Watermelon UPC Bar Code UPC: 072392625994

Nutrition Facts

Serving Size 3 POPS (85 g)

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 4%
Dietary Fiber 0g 0%
Sugars 15g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 17.7g 5%
Dietary Fiber 0g 0%
Sugars 18g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunny D, Freezer Pops, Fruit Punch, Grape, Blue Raspberry, Watermelon Nutritional Value

Nutrient Suggested Serving 3 POPS (85 g) Standard Serving 100g
Energy60 kcal (3%)71 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference15 g (4%)17.65 g (5%)
Sugars, Total15 g (51%)17.65 g (60%)
Sodium, Na40 mg (1%)47 mg (2%)

Calories Burn off Time

How long would it take to burn off The Jel Sert Company Sunny D, Freezer Pops, Fruit Punch, Grape, Blue Raspberry, Watermelon with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in sunny d, freezer pops, fruit punch, grape, blue raspberry, watermelon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium