Sunshine Caddies Cheez-it Crackers Original .75oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Sunshine Caddies Cheez-it Crackers Original .75oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (21 g) and calories per serving. The nutritional value of a suggested serving of sunshine caddies cheez-it crackers original .75oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0.4 grams of dietary fiber, 0.1 grams of sugar and 2.4 grams of proteins.

The product's manufacturer code is GTIN: 00024100111640.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • Cheese Made With Skim Milk (skim Milk
  • Whey Protein
  • Salt
  • Cheese Cultures
  • Enzymes
  • Annatto Extract Color)contains 2% Or Less Of Salt
  • Paprika
  • Yeast
  • Paprika Extract Color
  • Soy Lecithin

Nutrition Facts

Serving Size 1 Pouch (21 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.5g 2%
Saturated Fat 1.2g 1%
Trans Fat 0.08g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 0.4g 0%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 26.4g 9%
Saturated Fat 5.9g 6%
Trans Fat 0.4g
Cholesterol 1mg 0%
Sodium 766mg 7%
Total Carbohydrate 57g 4%
Dietary Fiber 1.9g 2%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunshine Caddies Cheez-it Crackers Original .75oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pouch (21 g) Standard Serving 100g
Water0.48 g (0%)2.3 g (0%)
Protein2.42 g (1%)11.5 g (5%)
Total Lipid (fat)5.54 g (2%)26.4 g (9%)
Ash0.59 g (0%)2.8 g (0%)
Carbohydrate, By Difference11.97 g (1%)57 g (4%)
Fiber, Total Dietary0.4 g (0%)1.9 g (2%)
Sugars, Total0.1 g (0%)0.5 g (0%)
Calcium, Ca28 mg (0%)135 mg (2%)
Iron, Fe0.82 mg (1%)3.9 mg (5%)
Magnesium, Mg4 mg (0%)19 mg (1%)
Phosphorus, P17 mg (0%)80 mg (1%)
Potassium, K23 mg (0%)111 mg (1%)
Sodium, Na161 mg (1%)766 mg (7%)
Zinc, Zn0.17 mg (0%)0.8 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.21 mg (4%)1 mg (18%)
Riboflavin0.07 mg (1%)0.33 mg (5%)
Vitamin B-60.01 mg (0%)0.03 mg (0%)
Folate, Total36 µg (2%)173 µg (9%)
Folic Acid22 µg (0%)103 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated1.24 g (1%)5.9 g (6%)
Fatty Acids, Total Monounsaturated1.49 g (0%)7.1 g (0%)
Fatty Acids, Total Polyunsaturated2.71 g (0%)12.9 g (0%)
Fatty Acids, Total Trans0.08 g (0%)0.4 g (0%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium