Sunshine Cheez-it Cheddar Loco .75oz, Unprepared - calories
Manufacturer Kellogg Company Us
Product Information and Ingredients
Sunshine Cheez-it Cheddar Loco .75oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Pouch (21 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it cheddar loco .75oz, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 13.9 grams of carbohydrates, 1.3 grams of dietary fiber, 0.2 grams of sugar and 2.3 grams of proteins.
The product's manufacturer code is GTIN: 00024100106721.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Whole Wheat Flour
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Vitamin B1 [thiamin Mononitrate]
- Vitamin B2 [riboflavin]
- Folic Acid)
- Soybean Oil With Tbhq For Freshness
- White Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Contains Two Percent Or Less Of Salt
- Calcium Carbonate
- Red Pepper
- Spices
- Buttermilk
- Yeast
- Natural And Artificial Flavor
- Whey
- Tomato Powder
- Onion Powder
- Modified Corn Starch
- Yeast Extract
- Jalapeno Pepper
- Cheddar Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Paprika Color
- Maltodextrin
- Paprika Oleoresin Color
- Turmeric Extract Color
- Annatto Extract Color
- Lactic Acid
- Citric Acid
- Vitamin A Palmitate
- Soy Lecithin
Nutrition Facts
Serving Size 1 Pouch (21 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.6g | 1% | |
| Saturated Fat 0.8g | 1% | |
| Trans Fat 0.06g | ||
| Cholesterol 2mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 13.9g | 1% | |
| Dietary Fiber 1.3g | 1% | |
| Sugars 0g | ||
| Protein 2g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 2% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 17.3g | 6% | |
| Saturated Fat 4g | 4% | |
| Trans Fat 0.3g | ||
| Cholesterol 9mg | 1% | |
| Sodium 746mg | 7% | |
| Total Carbohydrate 66.1g | 5% | |
| Dietary Fiber 6.2g | 5% | |
| Sugars 1g | ||
| Protein 11g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 9% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sunshine Cheez-it Cheddar Loco .75oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pouch (21 g) | Standard Serving 100g |
|---|---|---|
| Water | 0.53 g (0%) | 2.5 g (0%) |
| Protein | 2.33 g (1%) | 11.1 g (5%) |
| Total Lipid (fat) | 3.63 g (1%) | 17.3 g (6%) |
| Ash | 0.63 g (0%) | 3 g (0%) |
| Carbohydrate, By Difference | 13.88 g (1%) | 66.1 g (5%) |
| Fiber, Total Dietary | 1.3 g (1%) | 6.2 g (5%) |
| Sugars, Total | 0.21 g (0%) | 1 g (1%) |
| Calcium, Ca | 111 mg (2%) | 528 mg (9%) |
| Iron, Fe | 1.07 mg (1%) | 5.1 mg (6%) |
| Magnesium, Mg | 11 mg (1%) | 52 mg (3%) |
| Phosphorus, P | 46 mg (1%) | 217 mg (4%) |
| Potassium, K | 55 mg (0%) | 264 mg (1%) |
| Sodium, Na | 157 mg (1%) | 746 mg (7%) |
| Zinc, Zn | 0.4 mg (1%) | 1.9 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0.2 mg (0%) | 1 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.05 mg (1%) | 0.23 mg (4%) |
| Niacin | 0.97 mg (1%) | 4.6 mg (6%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.04 mg (0%) |
| Folate, Total | 18 µg (1%) | 88 µg (5%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 500 IU (2%) | 2381 IU (10%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.84 g (1%) | 4 g (4%) |
| Fatty Acids, Total Monounsaturated | 0.69 g (0%) | 3.3 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1.72 g (0%) | 8.2 g (0%) |
| Fatty Acids, Total Trans | 0.06 g (0%) | 0.3 g (0%) |
| Cholesterol | 2 mg (0%) | 9 mg (1%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium