Sunshine Cheez-it Crackers Cheddar 9oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Sunshine Cheez-it Crackers Cheddar 9oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 18 Cracker Chips (29 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it crackers cheddar 9oz, unprepared includes 2 mg of cholesterol, 0 mg of sodium, 18.8 grams of carbohydrates, 0.4 grams of dietary fiber, 0.5 grams of sugar and 2.9 grams of proteins.

The product's manufacturer code is GTIN: 00024100104451.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Rice Flour
  • Vegetable Oil (soybean Oil With Tbhq For Freshness
  • Palm Oil)
  • White Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)contains 2% Or Less Of Salt
  • Wheat Flour
  • Soy Lecithin
  • Paprika Color
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate)
  • Whey
  • Dextrose
  • Maltodextrin
  • Monosodium Glutamate
  • Sugar
  • Autolyzed Yeast Extract
  • Buttermilk
  • Lactic Acid
  • Natural And Artificial Flavor
  • Yeast Extract
  • Citric Acid
  • Onion Powder
  • Disodium Inosinate
  • Disodium Guanylate
  • Annatto Extract Color
  • Paprika Extract Color
  • Ground Celery Seed
  • Red Pepper
  • Garlic Powder

Nutrition Facts

Serving Size 18 Cracker Chips (29 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.9g 3%
Saturated Fat 1.3g 2%
Trans Fat 0.09g
Cholesterol 2mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.8g 2%
Dietary Fiber 0.4g 0%
Sugars 0g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20.2g 9%
Saturated Fat 4.4g 6%
Trans Fat 0.3g
Cholesterol 8mg 1%
Sodium 887mg 11%
Total Carbohydrate 64.7g 6%
Dietary Fiber 1.5g 2%
Sugars 2g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunshine Cheez-it Crackers Cheddar 9oz, Unprepared Nutritional Value

Nutrient Suggested Serving 18 Cracker Chips (29 g) Standard Serving 100g
Water0.67 g (0%)2.3 g (0%)
Protein2.9 g (2%)10 g (6%)
Total Lipid (fat)5.86 g (3%)20.2 g (9%)
Ash0.81 g (0%)2.8 g (0%)
Carbohydrate, By Difference18.76 g (2%)64.7 g (6%)
Fiber, Total Dietary0.4 g (0%)1.5 g (2%)
Sugars, Total0.46 g (1%)1.6 g (2%)
Calcium, Ca32 mg (1%)111 mg (2%)
Iron, Fe0.96 mg (2%)3.3 mg (5%)
Magnesium, Mg4 mg (0%)14 mg (1%)
Phosphorus, P37 mg (1%)127 mg (3%)
Potassium, K30 mg (0%)103 mg (1%)
Sodium, Na257 mg (3%)887 mg (11%)
Zinc, Zn0.17 mg (0%)0.6 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (2%)0.24 mg (5%)
Niacin0.99 mg (2%)3.4 mg (6%)
Vitamin B-60.01 mg (0%)0.02 mg (0%)
Folate, Total37 µg (3%)127 µg (9%)
Folic Acid22 µg (0%)76 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu177 IU (1%)610 IU (4%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.28 g (2%)4.4 g (6%)
Fatty Acids, Total Monounsaturated1.22 g (0%)4.2 g (0%)
Fatty Acids, Total Polyunsaturated2.96 g (0%)10.2 g (0%)
Fatty Acids, Total Trans0.09 g (0%)0.3 g (0%)
Cholesterol2 mg (0%)8 mg (1%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium