Sunshine Cheez-it Crackers Duoz Bacon & Cheddar 12.4oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Sunshine Cheez-it Crackers Duoz Bacon & Cheddar 12.4oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 26 Crackers (30 g) and calories per serving. The nutritional value of a suggested serving of sunshine cheez-it crackers duoz bacon & cheddar 12.4oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 17.9 grams of carbohydrates, 0.6 grams of dietary fiber, 0.3 grams of sugar and 3.1 grams of proteins.

The product's manufacturer code is GTIN: 00024100110629.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Vegetable Oil (soybean And Palm Oil With Tbhq For Freshness)
  • Cheese Made With Skim Milk (skim Milk
  • Whey Protein
  • Salt
  • Cheese Cultures
  • Enzymes
  • Annatto Extract Color)contains 2% Or Less Of Salt
  • Paprika
  • Cheddar And Monterey Jack Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whey
  • Buttermilk
  • Garlic Powder
  • Yeast
  • Monosodium Glutamate
  • Onion Powder
  • Tomato Powder
  • Yeast Extract
  • Vanilla Beans
  • Spices
  • Natural And Artificial Flavors
  • Corn Syrup Solids
  • Disodium Inosinate
  • Disodium Guanylate
  • Paprika Extract Color
  • Spice Extract
  • Autolyzed Yeast Extract
  • Malic Acid
  • Sugar
  • Annatto Extract Color
  • Citric Acid
  • Natural Hickory Smoke Flavor
  • Yellow 5
  • Yellow 6
  • Soy Lecithin

Nutrition Facts

Serving Size 26 Crackers (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.6g 3%
Saturated Fat 1.7g 3%
Trans Fat 0.12g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17.9g 2%
Dietary Fiber 0.6g 1%
Sugars 0g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 25.2g 12%
Saturated Fat 5.8g 9%
Trans Fat 0.4g
Cholesterol 1mg 0%
Sodium 828mg 10%
Total Carbohydrate 59.5g 6%
Dietary Fiber 1.9g 2%
Sugars 1g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Sunshine Cheez-it Crackers Duoz Bacon & Cheddar 12.4oz, Unprepared Nutritional Value

Nutrient Suggested Serving 26 Crackers (30 g) Standard Serving 100g
Water0.69 g (0%)2.3 g (0%)
Protein3.09 g (2%)10.3 g (6%)
Total Lipid (fat)7.56 g (3%)25.2 g (12%)
Ash0.81 g (0%)2.7 g (0%)
Carbohydrate, By Difference17.85 g (2%)59.5 g (6%)
Fiber, Total Dietary0.6 g (1%)1.9 g (2%)
Sugars, Total0.3 g (0%)1 g (1%)
Calcium, Ca32 mg (1%)105 mg (2%)
Iron, Fe1.2 mg (2%)4 mg (7%)
Magnesium, Mg6 mg (0%)19 mg (1%)
Phosphorus, P24 mg (1%)80 mg (2%)
Potassium, K34 mg (0%)112 mg (1%)
Sodium, Na248 mg (3%)828 mg (10%)
Zinc, Zn0.24 mg (1%)0.8 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.3 mg (8%)1 mg (25%)
Riboflavin0.1 mg (2%)0.33 mg (8%)
Niacin1.35 mg (3%)4.5 mg (8%)
Vitamin B-60.01 mg (0%)0.03 mg (1%)
Folate, Total52 µg (4%)175 µg (13%)
Folic Acid32 µg (0%)105 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu101 IU (1%)338 IU (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.74 g (3%)5.8 g (9%)
Fatty Acids, Total Monounsaturated2.01 g (0%)6.7 g (0%)
Fatty Acids, Total Polyunsaturated3.63 g (0%)12.1 g (0%)
Fatty Acids, Total Trans0.12 g (0%)0.4 g (1%)
Cholesterol0 mg (0%)1 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium